2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Evocelles
Soil Clayey silt near the surface and pure silt at depth; moderately calcareous
Orientation East-South-East, On A Sloping Hillside
Vineyard Yield 12.5 hL/ha
Harvest Dates 25 Sep 2024
Grape Clone Clonal selections 165 and 828; massal material ATVB “fin” and Guillaume GR01
Vine Age Young-vine parcel planted in 2011–2012 and 2012–2013; old-vine parcel planted from 1956 to 2010
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 26 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak from the Cîteaux forest
Oak Toast Level Gentle And Slow Toast
Bottling Date 5 Dec 2025
Unfined Yes
Production Volume 4,844 bottles
Bottles4,844
Magnums120
Production Details The uncrushed harvest was gravity-vatted without added yeast or enzymes. Cold pre-fermentation maceration lasted 5 days at 12–15°C; the vat received two punch-downs followed by one light pump-over daily through the end of vatting. Maturation comprised 14 months in barrel and 1 month in stainless steel.
Certifications Ecocert
Vintages
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Evocelles
Soil Clayey silt near the surface and pure silt beneath; slightly calcareous
Orientation East-South-East, On A Steep Slope
Vineyard Yield 19 hL/ha
Harvest Dates 31 Aug 2020
Grape Clone Clonal selections 165 and 828; massal material ATVB “fin” and Guillaume GR01
Vine Age Young-vine parcel planted in 2011 and 2012; old-vine parcel planted from 1956 to 2010
Pressing Method Vertical Press
Natural Yeast Yes
Maceration 24 days
Oak Details 26% First Fill New Oak
First Fill New Oak26%
Oak Types Oak from the Cîteaux forest
Oak Toast Level Gentle And Slow Toast
Bottling Date 9 Feb 2022
Unfined Yes
Production Volume 5,944 bottles
Bottles5,944
Magnums480
Production Details Hand-sorted in the vineyard and at the winery. Vinification used 50% whole bunches, uncrushed and gravity-vatted, followed by a 5-day cold pre-fermentation maceration at 12–15°C. The cap was punched once daily until mid-fermentation, followed by light pump-overs. The wine spent 16 months in oak barrels; all barrels were racked. Magnums and Jéroboams were bottled on 7 February 2022, while standard bottles were bottled on 9 February.
Certifications Ecocert
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince