2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2030–2038
Classification Gevrey-Chambertin Premier Cru
Region Lavaut Saint-Jacques
Vineyard Yield 25 hL/ha
Harvest Dates Estate harvest began 31 August 2022
Vine Age 60
Natural Yeast Yes
Closure Natural Cork
Production Details For the 2022 wine, the hail-affected lower portion was destemmed, while Jasper Morris reports that the upper portion received the producer's pedicel treatment, amounting to one-third overall. Vinous describes the cuvée as containing one-third whole bunches and one-third new oak. Decanter reports partial destemming, native-yeast fermentation and maturation over two winters in cask.
Tasting Notes Decanter, reviewed January 2024: blackberry and violet aromas, dense and lively texture, and a lingering finish.
2021 Technical Specifications
Region Lavaut Saint-Jacques
Harvest Dates Estate harvest began 17 September 2021
Production Details Estate-wide 2021 context: frost, hail and coulure reduced the harvest by half, but the producer reports that the harvested grapes were healthy and ripe and that the resulting wines showed high-quality tannins, balance and freshness.
2020 Technical Specifications
Region Lavaut Saint-Jacques
Harvest Dates Estate harvest began 25 August 2020
Production Details Estate-wide 2020 context: quantities were small, grape health was excellent, and the producer characterized the material as exceptionally concentrated with very fine tannins and long-aging potential.
Producer Information
Website
Address
5 Rue de Lavaux, 21220 Gevrey-Chambertin, France
Phone
+33 3 80 34 10 05
Owner
Laurence Mortet, Arnaud Mortet, Clémence Mortet
Cellarmaster
Arnaud Mortet