2023 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Lavaut Saint-Jacques
Orientation Southeast
Vine Age 50
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Fruit comes from a 0.13-hectare parcel high on the slope at the Combe de Lavaux; fermentation used 80% whole clusters, and aging employed 30% new oak.
Tasting Notes Structured, dense and spicy, with excellent concentration and firm finishing tannins.
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Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Lavaut Saint-Jacques
Soil Clay-limestone
Fermentation Vessels Concrete tanks
Natural Yeast Yes
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details The parcel lies on the upper part of the Lavaut Saint-Jacques slope and was planted in 1973. Vinification comprised four days of cold pre-fermentation maceration, natural-yeast alcoholic fermentation in concrete, one or two pumpovers daily, pigeage only near the end of fermentation, and seven days of post-fermentation maceration. After malolactic fermentation, the wine matured for 15 months in barrels with 0% new oak and was bottled unfined and unfiltered.
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Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut