Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $91.02Original €81.00≈ £68.42 | domainegenotboulanger.myshopify.com ↗ |
2022 Technical Specifications
Alcohol 12.5%
Classification Village
Region Les Meix Chavaux
Soil Very shallow, Very stony clay-limestone soil
Orientation North-East
Fermentation Vessels Oak barrels
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types Oak
Unfiltered Yes
Production Details The 0.50-hectare parcel was planted in 1970. Fruit is harvested by hand and whole-cluster pressed; after light settling, indigenous-yeast fermentation and élevage occur in oak barrels. Maturation comprises 12 months in oak, including 10–15% new barrels, followed by 6 additional months in stainless steel. The wine is unfiltered. The producer states that all its wines have been certified organic from the 2018 vintage onward, although no certification body is named.
Tasting Notes Stone, lemon, purity, freshness, salinity, white pepper, aromatic herbs, length and vibrancy
Food Pairing Noble fish, sea bass or sea-bream sashimi, preserved-lemon chicken, and young Comté or other cooked pressed cheeses
2020 Technical Specifications
Grape Varieties Chardonnay
Region Les Meix Chavaux
Sources: laqv.ca ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Classification Village
Region Les Meix Chavaux
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Tasting Notes Mineral and stony notes, citrus fruit, flowers, salinity, white pepper and aromatic herbs
Food Pairing Fish, raw fish, white meats and fresh cheeses
Sources: www.svino.it ↗ · Compare this vintage
Producer Information
Website
Address
25 rue de Citeaux, 21190 Meursault, France; 53 impasse du Pre des Taupes, 21190 Meursault, France
Phone
+33 3 80 21 49 20
Owner
Aude and Guillaume Lavollee
Cellarmaster
Nicolas Ludwig