2022 Technical Specifications
Region Les Chanlins
Production Details Producer-wide 2022 context presented on the Les Chanlins page: estate harvest ran from 25 to 31 August; sugars across the cuvées were clustered around 12.5%; most reds were devatted at close to 21 days; red malolactic fermentations varied, with some not finishing before summer. These are contextual estate observations, not a discrete Les Chanlins analysis.
Sources: www.closchapelle.com ↗ · Compare this vintage
2021 Technical Specifications
Region Les Chanlins
Production Details Producer-wide 2021 context presented on the Les Chanlins page: estate harvest ran from 22 to 30 September; alcohols were about 12 degrees and the wines were lightly chaptalized; average estate red yield was 18 hl/ha; whole-cluster use was dramatically reduced; malolactic fermentation was delayed, and red bottling occurred several months later than usual. No exact Les Chanlins analytical value is supplied.
Sources: www.closchapelle.com ↗ · Compare this vintage
2020 Technical Specifications
Region Les Chanlins
Production Details Producer-wide 2020 red-wine context presented on the Les Chanlins page: red harvest ran from 20 to 23 August; whole-bunch use was reduced to about 10–15%; vinification used pump-overs for most of extraction followed by punch-downs; vinification lasted at least 16 days; malolactic fermentation was short and finished early; average estate red yield was 22 hl/ha. The page discusses 14% alcohols across the wines but provides no Les Chanlins-specific finished-wine analysis.
Sources: www.closchapelle.com ↗ · Compare this vintage
2019 Technical Specifications
Region Les Chanlins
Production Details Producer-wide 2019 context presented on the Les Chanlins page: average red yield was 21 hl/ha and estate red alcohols ranged from 13.3% to 14.1%. Approximately 25% whole clusters were used for almost every cuvée, new oak remained about 25%, and vinification used mainly pump-overs supplemented by punch-downs near the end. The source does not confirm these as exact Les Chanlins values.
Sources: www.closchapelle.com ↗ · Compare this vintage
2018 Technical Specifications
Region Les Chanlins
Production Details Producer-wide 2018 red-wine context presented on the Les Chanlins page: estate red alcohols ranged from 13% to 14%; extraction used more frequent pump-overs and gentler punch-downs; some malolactic fermentations began immediately after pressing; average estate red yield was about 30 hl/ha. These are not stated as Les Chanlins-specific measurements.
Critics Ratings 93
2017 Technical Specifications
Region Les Chanlins
Production Details Producer-wide 2017 red-wine context presented on the Les Chanlins page: extraction combined pump-overs and punch-downs; devatting occurred almost 21 days after harvest; red malolactic fermentations finished by mid-May; average estate red yield was just over 40 hl/ha. Estate harvest began 2 September and ended 10 September, with Corton-Charlemagne—not Les Chanlins—identified as the final parcel.
Critics Ratings 91
2015 Technical Specifications
Region Les Chanlins
Critics Ratings 93
Sources: www.banvillewine.com ↗ · Compare this vintage
2014 Technical Specifications
Region Les Chanlins
Critics Ratings 90
Sources: www.banvillewine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1439926 | — | — | wine-searcher.com ↗ |