2023 Technical Specifications
Classification Nuits-Saint-Georges Premier Cru
Region Les Saint-Georges
Production Details Estate-level 2023 context: harvesting took place from 11 to 18 September, with some sorting; old vines kept yields down; natural alcohols were approximately 13 degrees. Malolactic fermentations finished in spring 2024. These observations describe the domaine's 2023 wines collectively rather than a separate analysis of Les Saint-Georges.
Tasting Notes Claude Kolm, tasting from barrel and published 12 February 2025: exceptionally dense, with dark fruit, minerality, purity and great length.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Saint-Georges
2021 Technical Specifications
Region Les Saint-Georges
Tasting Notes Wine Advocate: rich berry fruit, plums, loamy soil, warm spices and dark chocolate; medium- to full-bodied, ample, fleshy, layered and seamless, with a long expansive finish. Vinous: raspberry and wild strawberry after initial reduction, fine tannins, tension, focus, grip, a caressing finish and white pepper.
Critics Ratings 95
Sources: www.wine.com ↗ · Compare this vintage
2020 Technical Specifications
Region Les Saint-Georges
Production Details Wine Advocate reported that finished alcohols across Domaine Robert Chevillon's 2020 wines were approximately 13.7–13.9%; this is a domaine-wide range and not an exact finished-wine measurement for Les Saint-Georges.
Tasting Notes Wine Advocate: dark berries and plums with warm spices, baking chocolate and loamy soil; medium- to full-bodied, rich and layered, with lively acidity and ample powdery tannins.
Sources: shop.klwines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Drinking Window 2027–2045
Region Les Saint-Georges
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Serving Temperature 16°C · 61°F
Production Details Wine Advocate's estate-level 2019 account describes old vines, cultivated soils, moderate yields, long fermentations with entirely destemmed grapes, 30% new oak for the premier-cru wines and Tonnellerie Sirugue as the dominant barrel supplier. Bertrand Chevillon reported domaine yields approximately 50% below average in 2019.
Tasting Notes Wine Advocate: wild berries, orange rind, peonies, rose petals and spices; medium- to full-bodied, lively and elegant, with depth, refined tannins and a long perfumed finish. Chais d'œuvre additionally describes pure fruit developing roasted, spicy and fine animal nuances, with a rich structure combining power and elegance.
Food Pairing Pigeon ravioli with black pepper; saffron-spiced tabbouleh.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1025237 | — | — | wine-searcher.com ↗ |