2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2028-2034
Classification Premier Cru
Region Les Poruzots
Soil Clay and limestone
Vineyard Yield 45 hL/ha
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months, with 50% in new oak barrels and the remainder in barrels previously used for a single vintage.
Tasting Notes Golden yellow with green hints; white blossom, acacia and honeysuckle; elegant, smooth, delicate and pure; dense without heaviness, precise and finely mineral, with a balanced finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2026-2030
Classification Premier Cru
Region Les Poruzots
Soil Clay and limestone
Vineyard Yield 45 hL/ha
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months, with 50% in new oak barrels and the remainder in barrels previously used for a single vintage.
Tasting Notes Bright yellow with green hints; white blossom, acacia, honeysuckle and yellow fruit; elegant, smooth, delicate and pure; dense without heaviness, precise and finely mineral.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2026-2030
Classification Premier Cru
Region Les Poruzots
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months, with 50% in new oak barrels and the remainder in barrels previously used for a single vintage.
Tasting Notes Bright yellow with green hints; highly floral, with acacia, linden, lime and white blossom; delicate and pure; dense without heaviness, precise and finely mineral.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2022-2026
Classification Premier Cru
Region Les Poruzots
Soil Clay and limestone
Vineyard Yield 45 hL/ha
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. The wine was aged for 12 months, with 50% in new oak barrels and the remainder in barrels previously used for a single vintage.
Tasting Notes Bright yellow with green touches; white peach, acacia and lemon blossom; smooth and energetic, with fine salty minerality.
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2014 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2018-2022
Classification Premier Cru
Region Les Poruzots
Soil Clay and limestone
Vineyard Yield 30 hL/ha
Serving Temperature 13°C · 55°F
Production Details Average planting density is 10,000 plants/ha. Domaine production was 900 standard bottles and 24 half-bottles. The wine was aged for 12 months, with 40% in new oak casks and the remainder in barrels previously used for a single vintage.
Tasting Notes Pale yellow with green hues; floral, with white peach, acacia and hazelnut; forward, with good mineral structure, acidity and richness, followed by a concentrated, balanced finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot