2023 Technical Specifications
Region Les Reversees
Critics Ratings 93
Sources: www.banvillewine.com ↗ · Compare this vintage
2022 Technical Specifications
Drinking Window 2026–2030
Region Les Reversees
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 600
Production Details For this wine, 60% was made in tank and 40% in one new 600 L barrel. Jasper Morris, tasting in October 2023, scored it 90–93 points. Estate-wide context on the wine’s vintage page records picking from 25–31 August 2022.
Tasting Notes Jasper Morris, tasted October 2023: pale lemon; reductive nose; white fruit; smoky, stony finish; sufficient fruit through the mid-palate.
Critics Ratings 93
2021 Technical Specifications
Drinking Window 2025–2045
Region Les Reversees
Production Details Estate-wide vintage context: picking ran from 22–30 September; finished alcohols were approximately 12 degrees and the wines were lightly chaptalized. The producer reports 27 hl/ha for its white-wine cohort. John Gilman rated this exact wine 90+ points.
Tasting Notes John Gilman: floral aromas of apple, passion fruit, chalk, apple blossom, orange zest and vanillin oak; fullish and focused palate with zesty acidity, soil definition and a long finish.
Critics Ratings 91
2020 Technical Specifications
Region Les Reversees
Production Details Producer-wide 2020 context: malolactic conversion was short and finished early; the white-wine cohort yielded 35 hl/ha. These are not presented as an individual analysis or parcel yield for Les Reversées.
Critics Ratings 90
2019 Technical Specifications
Region Les Reversees
Production Details Producer-wide 2019 context: the white wines finished between 13.1% and 13.5% alcohol and yielded 30 hl/ha. New oak remained approximately 25% for almost every cuvée. These ranges and cohort figures are not individual finished-wine measurements for Les Reversées.
Sources: www.closchapelle.com ↗ · Compare this vintage
2018 Technical Specifications
Region Les Reversees
Production Details Producer-wide 2018 context: finished alcohols ranged from 13% to 14%. The producer describes the white-wine cohort as pure and ripe, with good acidity; the alcohol range is not an individual measurement for Les Reversées.
Tasting Notes Producer’s 2018 white-wine cohort: pure and ripe, with good acidity.
Sources: www.closchapelle.com ↗ · Compare this vintage
2017 Technical Specifications
Region Les Reversees
Fermentation Vessels Tank followed by barrel
Production Details For the producer’s 2017 white-wine cohort, fermentation began in tank and moved to barrel after a couple of days; malolactic conversion was complete by Christmas. Estate picking ran from 2–10 September, and the white-wine cohort yielded 45 hl/ha; the dates and yield are not presented as parcel-specific figures for Les Reversées.
Sources: www.closchapelle.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1761764 | — | — | wine-searcher.com ↗ |