Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $197.02Original €175.00 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Morey-Saint-Denis Premier Cru
Region Les Ruchots
Soil Lime clay
Vine Age Vines planted in 1955
Fermentation Vessels Open vat
Pressing Method Slow, Gentle Pneumatic Pressing
Natural Yeast Yes
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Volume 3,600 bottles
Bottles3,600
Production Details Certified organic and biodynamic grapes were handpicked in small cases and sorted on three lines; one-third was retained as whole bunches and the remainder was destemmed but not crushed. Extraction used gentle pump-overs and foot pigeage. Vinification lasted 20–25 days. Oak-barrel élevage lasted 15–18 months, with new oak not exceeding 20%. Bottling followed lunar cycles.
Certifications Biodyvin
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Morey-Saint-Denis Premier Cru
Region Les Ruchots
Soil Lime clay
Harvest Dates Picking began 2022-09-03
Vine Age Vines planted in 1955
Fermentation Vessels Open vat
Pressing Method Slow, Gentle Pneumatic Pressing
Natural Yeast Yes
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Volume 3,600 bottles
Bottles3,600
Production Details Certified organic and biodynamic grapes were handpicked in small cases and sorted on three lines; one-third was retained as whole bunches and the remainder was destemmed but not crushed. Extraction used gentle pump-overs and foot pigeage. Vinification lasted 20–25 days. Oak-barrel élevage lasted 15–18 months, with new oak not exceeding 20%. Bottling followed lunar cycles.
Tasting Notes Decanter 2022 barrel review: concentrated blackberry, earth, smoke and savory game; dense, structured and robust, with impressive length and a slightly rustic Morey character.
Critics Ratings 95
2021 Technical Specifications
Grape Varieties Pinot Noir
Classification Morey-Saint-Denis Premier Cru
Region Les Ruchots
Soil Lime clay
Vine Age Vines planted in 1955
Fermentation Vessels Open vat
Pressing Method Slow, Gentle Pneumatic Pressing
Natural Yeast Yes
Oak Types Oak
Unfined Yes
Unfiltered Yes
Production Volume 3,600 bottles
Bottles3,600
Production Details Certified organic and biodynamic grapes were handpicked in small cases and sorted on three lines; one-third was retained as whole bunches and the remainder was destemmed but not crushed. Extraction used gentle pump-overs and foot pigeage. Vinification lasted 20–25 days. Oak-barrel élevage lasted 15–18 months, with new oak not exceeding 20%. Bottling followed lunar cycles.
Sources: www.arlaud.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $197.02Original €175.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $224.04Original €199.00 | gute-weine.de ↗ |
Producer Information
Website
Address
41 rue d'Epernay, 21220 Morey-Saint-Denis, France
Owner
Cyprien Arlaud
Cellarmaster
Cyprien Arlaud