2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chassagne-Montrachet Premier Cru
Region La Romanee
Soil Clay-limestone soil with a high proportion of chalk; the upper-slope parcel has poor, Shallow-looking soils where limestone approaches the surface.
Fermentation Vessels Custom 456-liter barrels for alcoholic and malolactic fermentation
Pressing Method Whole Clusters Were Pressed Long And Firmly To Extract Maximum Lees.
Production Details Controlled oxidation was used only during pressing; thereafter the wine was protected with nitrogen through bottling. Maturation lasted 12 months in barrel.
Tasting Notes Citrus peel, white flowers, wet stone, popcorn, lime, chalk and saline minerality; taut, concentrated and tightly structured.
Vintages
2022 Technical Specifications
Classification Chassagne-Montrachet Premier Cru
Region La Romanee
Sources: www.skurnik.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2956367 | — | — | wine-searcher.com ↗ |