Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $243.11Original CHF 201.40 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Tasting Notes Fresh, refined and powerful, with depth, black fruits including blueberry and blackcurrant, spices, silky tannins, balanced structure, length and an extended finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Volume 688 bottles
Bottles688
Magnums30
Jeroboams3
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Volume 965 bottles
Bottles965
Magnums30
Jeroboams3
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually with 40% whole clusters, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir 100%
Classification AOC Corton Grand Cru
Region Les Renardes
Soil Very calcareous on the lower slope and much more clay-rich above; a limestone fault through the parcel brings the limestone mother rock closer to the surface on the lower section
Orientation Southeast Exposure, Mid-Slope On The Corton Hill
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Volume 974 bottles
Bottles974
Magnums30
Jeroboams3
Production Details The 0.30 ha parcel was planted in 1956. Grapes were harvested manually and partially destemmed, followed by three weeks of fermentation with very gentle extraction and few punch-downs. Élevage lasted 20 months in oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $243.11Original CHF 201.40 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $243.11Original CHF 201.40 | fr.millesima.ch ↗ |
| Shop price | 2011 / 750ml | CHF 436.00Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 225.21Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2020 / 750ml | CHF 245.03Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1044865 | — | — | wine-searcher.com ↗ |