2018 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2030–2035
Classification Pommard Premier Cru
Region Les Rugiens
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Vine Age 40
Fermentation Vessels New-oak barrels
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Serving Temperature 16°C · 61°F
Production Details The domaine surface is 0.40 ha within Les Rugiens, with an average planting density of 10,000 plants/ha. Vinification intégrale was conducted in 100% new-oak barrels made from wood seasoned for 36 months.
Tasting Notes Bright brilliant red with purple hints; red berries and cherry stone; lively yet delicate, deeply concentrated palate with smooth, silky tannins and an elegant, crisp, long finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2030–2035
Classification Pommard Premier Cru
Region Les Rugiens
Soil Clay and limestone
Vineyard Yield 25 hL/ha
Vine Age 39
Fermentation Vessels New-oak barrels
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Serving Temperature 16°C · 61°F
Production Details The domaine surface is 0.40 ha within Les Rugiens, with an average planting density of 10,000 plants/ha. Vinification intégrale was conducted in 100% new-oak barrels made from wood seasoned for 36 months.
Tasting Notes Bright brilliant red with purple hints; red berries, cherry stone and violet; lively yet delicate and deeply concentrated, with smooth silky tannins and an elegant, fresh, long finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2028–2035
Classification Pommard Premier Cru
Region Les Rugiens
Soil Clay and limestone
Vineyard Yield 20 hL/ha
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Serving Temperature 16°C · 61°F
Production Volume 1,620 bottles
Bottles1,620
Magnums18
Jeroboams18
Production Details The domaine surface is 0.40 ha within Les Rugiens, with 10,000 plants/ha and vines stated as 38 and 65 years old.
Tasting Notes Bright brilliant red; red fruits, cherry stone and violet; lively yet delicate, deeply concentrated and mineral, with silky tannins, elegant freshness and a mint finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2025–2030
Classification Pommard Premier Cru
Region Les Rugiens
Soil Clay and limestone
Vineyard Yield 20 hL/ha
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Serving Temperature 16°C · 61°F
Production Volume 1,620 bottles
Bottles1,620
Magnums18
Jeroboams18
Production Details The domaine surface is 0.40 ha within Les Rugiens, with 10,000 plants/ha and vines stated as 37 and 64 years old.
Tasting Notes Brilliant ruby red with dark hues; spicy blackberry, cherry and wild strawberry; bright and delicate but concentrated, with round tannins, an elegant fresh finish and a subtle spicy closing note.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2025–2030
Classification Pommard Premier Cru
Region Les Rugiens
Soil Clay and limestone
Vineyard Yield 20 hL/ha
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Serving Temperature 16°C · 61°F
Production Volume 2,272 bottles
Bottles2,272
Magnums18
Production Details The domaine surface is 0.40 ha within Les Rugiens, with 10,000 plants/ha and vines stated as 37 and 64 years old.
Tasting Notes Brilliant ruby red with dark hues; fresh blackcurrant, cherry and wild strawberry; bright and delicate but concentrated, with round tannins, an elegant fresh finish and a subtle spicy closing note.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | CHF 2,713.31Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 2,010.66Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot