2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru AOP
Region Les Referts
Soil Compact marly soils
Orientation Southeast
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was pneumatically pressed and settled; vinification lasted 4 weeks in French oak barrels under consistent natural cellar temperature and humidity. The barrels included 40–50% new oak, with frequent stirring to maintain lees contact, followed by 17–18 months of aging. The sheet reports organic farming but says certification begins with the 2025 vintage.
Tasting Notes Citrus, exotic fruit, delicate toast, richness, smooth texture, taut minerality, balance and persistent aromas
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru AOP
Region Les Referts
Soil Compact marly soils
Orientation Southeast
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was pneumatically pressed and settled; vinification lasted 4 weeks in French oak barrels under consistent natural cellar temperature and humidity. The barrels included 40–50% new oak, with frequent stirring to maintain lees contact, followed by 17–18 months of aging. The sheet describes 2023 as the estate's second fully organic season and says certification was expected in 2025.
Tasting Notes Citrus, exotic fruit, delicate toast, richness, smooth texture, taut minerality, balance and persistent aromas
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru AOC
Region Les Referts
Soil Compact marly soils
Orientation Southeast
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Production Details Must was pneumatically pressed and settled; vinification lasted 4 weeks in French oak barrels under consistent natural cellar temperature and humidity. The barrels included 40–50% new oak, with frequent stirring to maintain lees contact, followed by 17–18 months of aging. The sheet reports organic farming and says certification begins with the 2025 vintage.
Tasting Notes Citrus, exotic fruit, delicate toast, richness, smooth texture, taut minerality, balance and persistent aromas
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Soil Compact marly soils
Orientation Southeast
Fermentation Vessels French oak barrels
Oak Types French oak
Production Details Fermentation lasted 4 weeks in French oak barrels, with 40–50% new oak. The wine was barrel-aged for 17–18 months with regular stirring, then received light natural fining and light filtration using a lenticular-module process. The parcel was described as undergoing organic conversion.
Tasting Notes Citrus, exotic fruit, delicate toast, richness, smooth texture, taut minerality, balance and persistent aromas
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous