2024 Technical Specifications

Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window 2029–2045
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Fermentation Vessels Wood, using 228-liter Burgundian barrels complemented by larger formats including foudres.
Pressing Method Hand-Harvested Fruit Pressed Without Crushing; The Press Cycle Lasted About 3.5 Hours With Repeated Rotations To Crumble The Marc.
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure High-Quality Unbleached Natural Cork
Production Details In the reported 2024 domaine method, this wine was not chaptalized; only the Bourgogne Hautes-Côtes de Beaune was excepted. After pressing, the must was settled for 24 hours while most lees were retained. The wines were racked to tank in July–August, and premiers crus remained on their lees for up to six months before bottling.
Certifications Ecocert
Tasting Notes Tim Atkin, reviewed January 2026: smoky, sweet-citrus and toasted-oat character with crisp acidity, a velvety mid-palate and concentrated structure. William Kelley, February 2026: pear, sweet citrus, spice and a saline finish; layered, satiny and muscular. Neal Martin, January 2026: walnut, flint and orange rind with a cohesive, structured finish.
Critics Ratings 94

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window 2028–2045
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Soil Heavier, More compact clay soils than those of les perrières and la garenne.
Production Details Justerini & Brooks describes vines older than 50 years. Tim Atkin's importer-hosted 2023 review identifies the domaine holding as 0.7 hectares and its fourth-largest Premier Cru holding.
Certifications Ecocert
Tasting Notes Tim Atkin's Burgundy 2023 Special Report: toasted honey-oat bread and apple-cobbler aromas, a silky and gently custardy palate, concentrated fruit and pronounced minerality.
Critics Ratings 94

2022 Technical Specifications

Grape Varieties Chardonnay
Drinking Window 2026–2034
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Vegan Yes
Vegetarian Yes
Production Details The importer's 2022 green-practices panel lists sustainable and biodynamic practice, Ecocert-certified organic grapes for domaine wines, and vegan practice for all wines.
Certifications Ecocert
Tasting Notes Wine Advocate, 18 January 2024: pear, green apple, confit citrus, freshly baked bread and toasted nuts; medium- to full-bodied, satiny and racy, with a pure mineral palate.
Critics Ratings 94

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