2022 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Soil Rather deep, Marly soil at the foot of the slopes
Vine Age 30
Fermentation Vessels Barrels
Pressing Method Gentle Whole-Bunch Pressing
Oak Types Fine-grained French oak
Production Volume 840 bottles
Bottles840
Magnums24
Production Details The grapes were hand-harvested and rigorously sorted, then gently pressed as whole bunches. The finest juices were fermented at low temperature in barrels. Maturation lasted 14 months in new, very fine-grained French-oak barrels and included light bâtonnage.
Tasting Notes Golden yellow; white peach, Williams pear, wild strawberry and passion fruit; vanilla, buttercream and barley sugar; coffee, yuzu, mandarin and lemon; rich, lively palate with tension and a long, fresh finish
Critics Ratings 93
2021 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Soil Rather deep, Marly soil at the foot of the slopes
Vine Age 30
Fermentation Vessels Barrels
Pressing Method Gentle Pressing After Complete Destemming
Oak Types Fine-grained French oak
Production Volume 534 bottles
Bottles534
Magnums12
Production Details The grapes were handpicked, meticulously sorted and completely destemmed before gentle pressing. The finest juices were fermented at low temperature in barrels, followed by 14 months in new, fine-grained French-oak barrels.
Tasting Notes Pale gold; menthol, eucalyptus, liquorice and freshly cut grass; orange peel, light tobacco, vanilla and toast; white chocolate, hazelnut, praline and dried apricot; rich, balanced and fresh finish
2020 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Soil Rather deep, Marly soil at the foot of the slopes
Vine Age 30
Fermentation Vessels Barrels
Pressing Method Gentle Pressing
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Fine-grained French oak
Production Volume 496 bottles
Bottles496
Magnums24
Production Details The grapes were handpicked and meticulously sorted, gently pressed, and the finest juices were fermented at low temperature in barrels. The wine was barrel-aged for 13 months in 50% new, fine-grained French oak.
Tasting Notes Gold with green highlights; oak, almond and sugared almond; orange blossom, jasmine, cedar and maritime pine; lemon tart, white chocolate and ripe mango; fresh, round and full-bodied
2019 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Production Details The producer press book records a Jasper Morris/Inside Burgundy January 2021 barrel-sample rating of 91–94 points, with summer flowers, white fruit, Meursault-like flesh, acidity, salinity and persistence. No vintage-specific production sheet was located within the bounded search.
Tasting Notes Lily of the valley, fresh almond, yellow peach and vanilla; precise acidity and chiseled minerality
Critics Ratings 90
Sources: edouard-delaunay.com ↗ · Compare this vintage
2018 Technical Specifications
Classification Puligny-Montrachet Premier Cru
Region Les Referts
Soil Rather deep, Marly soil at the foot of the slopes
Vine Age 30
Fermentation Vessels Casks
Pressing Method Gentle Pressing
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Production Volume 282 bottles
Bottles282
Magnums6
Production Details The grapes were handpicked and sorted in the vineyard, gently pressed, and the finest juices were vinified at low temperature in casks. Barrel ageing lasted 18 months, using 33% new oak.
Tasting Notes Pale yellow; white blossoms, jasmine, white peach and pine sap; nougat, fresh hazelnut, angelica, lemon verbena and strawberry; fresh, long and slightly flinty finish
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1998490 | — | — | wine-searcher.com ↗ |