2022 Technical Specifications
Alcohol 13.5%
Total Acidity 5.6 g/L
Grape Varieties 100% Pinot Noir
Drinking Window Ready to drink now, but can also be cellared
Classification Volnay Premier Cru
Region Le Ronceret
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Finished-wine residual sugar is reported as under 3 g/L; because this is a bound rather than an exact measurement, it is retained as text. The listed acidity is 5.6 g/L, with no acid-equivalent basis specified.
Tasting Notes Floral aromas, red berries and spices; juicy, concentrated and long.
Food Pairing Light meat; small game; pork
Vintages
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 6 g/L
Grape Varieties 100% Pinot Noir
Drinking Window Ready to drink now, but can also be cellared
Classification Volnay Premier Cru
Region Le Ronceret
Maceration 7 days
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Contains Added Sulfites Yes
Production Volume 2,300 bottles
Bottles2,300
Production Details Vinmonopolet reports finished-wine residual sugar below 3 g/L and acidity of 6 g/L without identifying the acid-equivalent basis.
Tasting Notes Concentrated red- and dark-berry aromas; complex and nuanced, with balanced acidity and good length. Theis Vine additionally identifies blackcurrant, blackberry and boysenberry.
Food Pairing Light meat; beef
Critics Ratings 92
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1762181 | — | — | wine-searcher.com ↗ |