2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Pinot Noir
Classification Corton Grand Cru
Region Le Rognet et Corton
Soil Rich limestone mixed with clay, Often red-tinged by iron oxide
Orientation East To Southeast
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The vineyard is a moderately steep mid-slope site at 260–300 m. The wine received 12 months in 228 L French oak; 100% of the wine was oaked and 40% of the barrels were new. The winemaking description states that whole-bunch fermentation was not used, and the page marks the producer as working organically.
Tasting Notes Powerful yet elegant; firm tannins, dark fruit, subtle floral and earthy notes
Food Pairing Roast venison with juniper; duck with cherry or plum sauce; beef Wellington; braised short ribs
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Ready to drink now, but can also be cellared
Classification Corton Grand Cru
Region Le Rognet et Corton
Contains Added Sulfites Yes
Production Details Vinmonopolet lists sugar as under 3 g/L and acidity as 5.4 g/L. Because the page does not state the analytical basis for acidity and the sugar value is only an upper bound, these are retained contextually rather than emitted as exact residual-sugar or total-acidity claims.
Tasting Notes Red and dark berries with spice; cool ripe fruit, concentrated and nuanced, with a long finish
Food Pairing Light meat; pork
Sources: www.vinmonopolet.no ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Ready to drink now, but can also be cellared
Region Le Rognet et Corton
Contains Added Sulfites Yes
Production Details Vinmonopolet lists sugar as under 3 g/L and acidity as 6.7 g/L. Because the page does not state the analytical basis for acidity and the sugar value is only an upper bound, these are retained contextually rather than emitted as exact residual-sugar or total-acidity claims.
Tasting Notes Aromas of red and dark berries; concentrated fruit, integrated oak, balanced acidity and good length
Food Pairing Light meat; pork
Sources: www.vinmonopolet.no ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Corton Grand Cru
Region Le Rognet et Corton
Soil Rich limestone mixed with clay, Often red-tinged by iron oxide
Orientation East To Southeast
Vine Age 31
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Low-Pressure Pneumatic Pressing
Indigenous Yeast Yes
Maceration 10 days
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Alliance specifies a moderately steep mid-slope site at 260–300 m and 12 months in 228 L French oak, with 100% of the wine oaked and 40% new oak. It states that whole-bunch fermentation was not used and marks the producer as working organically.
Tasting Notes Fragrant and herbal with mineral tones, strawberry compote and raspberry; rich concentrated fruit and spice, fine silky tannins
Food Pairing Roast venison with juniper; duck with cherry or plum sauce; beef Wellington; braised short ribs
Critics Ratings Vinous 92/100; Allen Meadows 93/100; Jancis Robinson 17.5/20
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Corton Grand Cru
Region Le Rognet et Corton
Soil Rich limestone mixed with clay, Often red-tinged by iron oxide
Orientation East To Southeast
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The vineyard is a moderately steep mid-slope site at 260–300 m. The wine received 12 months in 228 L French oak; 100% of the wine was oaked and 40% of the barrels were new. The winemaking description states that whole-bunch fermentation was not used, and the page marks the producer as working organically.
Tasting Notes Powerful yet elegant; firm tannins, dark fruit, subtle floral and earthy notes
Food Pairing Roast venison with juniper; duck with cherry or plum sauce; beef Wellington; braised short ribs
Sources: www.alliancewine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 1,189.10Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 853.99Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 1,005.33Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 1,232.34Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 951.28Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1058002 | — | — | wine-searcher.com ↗ |