2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window 2030-2036
Classification Pommard 1er Cru
Region Les Pezerolles
Harvest Dates The domaine's 2023 harvest began on 31 August and lasted two weeks.
Fermentation Vessels Primarily large wooden vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Barrel Size 228
Production Details The parcel covers 0.89 ha in the heart of Les Pézerolles, in the sector formerly called Le Clos de Pézerolles. The producer lists production as 7,300 without specifying the unit and reports 33% whole-cluster vinification. The domaine describes its farming as organic since 1995 and biodynamic since 2005.
Certifications Ecocert
Tasting Notes Bright, deep purple; expressive black raspberry; lively and energetic attack; forthright fruit followed by drier, structuring tannins.
Sources: www.demontille.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pommard 1er Cru
Region Les Pezerolles
Harvest Dates The domaine's 2022 harvest began during the final week of August.
Fermentation Vessels Primarily large wooden vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size 228
Production Details The parcel covers 0.89 ha in the heart of Les Pézerolles, in the sector formerly called Le Clos de Pézerolles. The producer lists production as 7,000 without specifying the unit and reports 33% whole-cluster vinification. The domaine describes its farming as organic since 1995 and biodynamic since 2005.
Certifications Ecocert
Tasting Notes Peony, redcurrant and wild strawberry, with delicate, enveloped tannins and pronounced persistence.
Sources: www.demontille.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pommard 1er Cru
Region Les Pezerolles
Fermentation Vessels Primarily large wooden vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size 228
Production Details The parcel covers 0.89 ha in the heart of Les Pézerolles, in the sector formerly called Le Clos de Pézerolles. The producer lists production as 3,420 without specifying the unit and reports 33% whole-cluster vinification. The domaine describes its farming as organic since 1995 and biodynamic since 2005.
Certifications Ecocert
Tasting Notes Black plum, blackberry, undergrowth and tobacco; balanced palate with very fine tannins and voluptuous fruit; precise and delicate.
Sources: www.demontille.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Pommard 1er Cru
Region Les Pezerolles
Harvest Dates The domaine's 2018 harvest began on 23 August and lasted three weeks.
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The parcel covers 0.89 ha in the heart of Les Pézerolles, in the sector formerly called Le Clos de Pézerolles. The producer lists production as 3,100 without specifying the unit and reports 60% whole clusters, gentle vinification and gentle extraction. The domaine describes its farming as organic since 1995 and biodynamic since 2005.
Certifications Ecocert
Tasting Notes Orange rind, peony, wild berries and cinnamon; medium- to full-bodied, succulent and supple, with powdery tannins and a fleshy fruit core.
Sources: www.demontille.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 1,189.10Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,189.10Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 583.74Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Email
Owner
Etienne de Montille
Cellarmaster
Brian Sieve