Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $96.78Original CHF 79.40 | fr.millesima.ch ↗ |
2025 Technical Specifications
Region Les Pezerolles
Production Details Certified organic beginning with the 2025 vintage.
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Through 2031 and beyond
Classification Premier Cru
Region Les Pezerolles
Soil Limestone with iron-rich deposits
Orientation South-East
Estate Grown Yes
Fermentation Vessels Small vessels
Pressing Method Gentle Pressing
Oak Types French oak
Production Details Hand harvested with careful bunch selection. The exact-vintage listing describes total or partial destemming, vinification in small vessels and gentle pressing; it gives a vintage-dependent maceration range of 15–20 days and maturation for 12–14 months in French-oak barrels, 30–40% new. Recommended serving temperature is 17–18°C.
Tasting Notes Garnet with mauve highlights; fresh aromas of kirsch and orange peel; fruit flavours with broad tannins.
Food Pairing Game birds and strongly flavoured cheeses
Sources: www.millesima.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Through 2030 and beyond
Classification Premier Cru
Region Les Pezerolles
Soil Limestone with iron-rich deposits
Orientation South-East
Estate Grown Yes
Fermentation Vessels Small vessels
Pressing Method Gentle Pressing
Oak Types French oak
Production Details Hand harvested with careful bunch selection. The exact-vintage listing describes total or partial destemming, vinification in small vessels and gentle pressing; it gives a vintage-dependent maceration range of 15–20 days and maturation for 12–14 months in French-oak barrels, 30–40% new. Recommended serving temperature is 17–18°C.
Tasting Notes Purple with black-violet reflections; intense fruit liqueur, liquorice, caramel, cherry in brandy and smoky oak; fine tannins and structured palate.
Food Pairing Game birds and strongly flavoured cheeses
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Through approximately 2029
Classification Premier Cru
Region Les Pezerolles
Production Details The exact 2019 listing describes parcel-by-parcel vinification and maturation in the historic Château de Beaune galleries. Recommended serving temperature is 17–18°C.
Tasting Notes Bright garnet with mauve reflections; floral perfume with cherry and raspberry, followed by orange zest, kirsch, delicate oak and spice; rich and full-bodied with generous texture, ample velvety tannins, vibrant structure and a persistent, harmonious finish. Jasper Morris MW, tasting in November 2020, additionally noted ripe cherry, concentrated griottine, fresh mineral acidity, finesse and persistence.
Food Pairing Feathered game, roasted poultry, grilled red meats, beef bourguignon, Époisses and aged Comté
Critics Ratings 92–94
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $96.78Original CHF 79.40 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $99.83Original CHF 81.90 | fr.millesima.ch ↗ |
| Shop price | 2019 / 750ml | CHF 470.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | CHF 470.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin