2022 Technical Specifications

Alcohol 14.0%
Residual Sugar 1.4 g/L
pH 3.38
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Les Plateaux
Vine Age 50
Oak Types French oak
Unfiltered Yes
Closure Natural Cork
Production Details The vineyard is described as not exceeding 280 m and harvesting is exclusively by hand. Grapes were hand-sorted and destemmed, followed by a 48-hour pre-fermentation maceration at 10°C. Fermentation on the skins lasted three to four weeks with one punch-down daily. The wine matured for 14–16 months in barrels, 30–50% of them new French oak, and was bottled without filtering. The analytical panel also reports acidity of 5.4 g/L but does not specify its acid-equivalent basis, so it is not proposed as an unqualified total-acidity value.
Tasting Notes Full and firm, with deep intense colour; cherries, blackcurrants and truffles; earthy and spicy on the palate, with firm structure, rounded mouthfeel and fresh acidity.

Producer Information

Address
16 rue de la Fontaine, 21700 Vosne-Romanee, France
Phone
+33 (0)3 80 61 11 95
Owner
Vincent Mongeard
Cellarmaster
Vincent Mongeard

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