2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Petits Vougeots
Soil Clay-limestone
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Vineyard managed using raisonnée practices; 80% destemmed; matured for 16 months in oak barrels. Recommended serving temperature is 16–18°C, and the vendor states a cellaring potential of 12–15 years.
Tasting Notes Fresh red fruit, flowers and sweet spices; delicate and elegant, with fine pointed tannins, complexity and persistent freshness.
Food Pairing Red meats, game and cheeses
Sources: infinities-wines.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Petits Vougeots
Soil Clay-limestone
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Volume 3,000 bottles
Bottles3,000
Production Details Recommended serving temperature is 16–18°C, and the vendor states a cellaring potential of 12–15 years.
Tasting Notes Fresh cherry, flowers and spices; elegant palate with very light tannins, minerality, and a long, juicy finish.
Food Pairing Red meats, game and cheeses
Producer Information
Website
Address
5 Ancienne RN 74, 21220 Chambolle-Musigny, France
Phone
+33 (0)3 80 62 85 17
Cellarmaster
Charles van Canneyt