Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $204.71Original CHF 169.20 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Pucelles
Soil Clay-limestone
Sites Les Pucelles climat, northern Puligny-Montrachet, adjacent to Bienvenues-Bâtard-Montrachet
Vine Age 50
Fermentation Vessels French oak barrels
Pressing Method Light Crushing Followed By Pneumatic Pressing After Gentle Settling
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Barrel Size 228
Serving Temperature 12°C · 54°F
Production Details Hand-harvested and carefully sorted on the vines; lightly crushed and pneumatically pressed after gentle settling. Alcoholic and malolactic fermentations started naturally with indigenous yeasts and bacteria in 228 L French oak barrels, 15% new. The wine matured for 18 months on fine lees without bâtonnage, was racked to vat one month before bottling, then lightly fined and gently filtered. The vines originated from massal selection and are Guyot-trained.
Tasting Notes White fruit, delicate floral notes and minerality; smooth, powerful and dense, with energetic structure and a notably saline finish
Food Pairing Fine fish, shellfish, prawn risotto, white meats with cream sauce, and fromage blanc
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window Cellar until approximately 2038
Classification Puligny-Montrachet Premier Cru
Region Les Pucelles
Soil Clay-limestone soils rich in gravel
Sites Les Pucelles climat in northern Puligny-Montrachet, close to the grands crus
Vine Age 50
Fermentation Vessels French oak barrels
Pressing Method Light Crushing Followed By Gentle Pneumatic Pressing And Settling
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Production Details Hand-harvested and sorted on the vine; lightly crushed, gently pneumatically pressed and settled. Alcoholic and malolactic fermentations occurred spontaneously with indigenous yeasts and bacteria in French oak barrels, 15% new. The wine matured for 18 months on fine lees without bâtonnage, was racked into tank, then lightly fined and filtered before bottling according to the lunar and biodynamic calendar. Recommended service is 11–13°C, with optional light decanting for 30–60 minutes in its youth.
Tasting Notes Pale yellow with green highlights; pear, apple, white flowers and gunflint minerality; smooth and caressing yet dense and powerful, with energy, pronounced salinity and a long finish
Food Pairing Turbot with beurre blanc, roasted shellfish, poultry with creamy mushroom sauce, Brie de Meaux, or Coulommiers
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Pucelles
Soil Clay-limestone soils with abundant gravel
Fermentation Vessels 228 L French oak barrels
Pressing Method Gentle Pneumatic Pressing After Hand Harvest And Rigorous Sorting
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Barrel Size 228
Serving Temperature 12°C · 54°F
Production Details Hand-harvested and rigorously sorted, followed by gentle pneumatic pressing. Alcoholic and malolactic fermentations occurred naturally with indigenous yeasts and bacteria in 228 L French oak barrels, 15% new. The wine matured for 18 months on fine lees without bâtonnage; one month before bottling it was blended and racked in stainless steel, then lightly fined and gently filtered. Bottling followed the lunar calendar.
Tasting Notes Pear, spice, orange zest, flowers and honeysuckle; seductive, caressing and exceptionally dense, with a persistent bitter-citrus finish
Food Pairing Fish, shellfish, or white meat
2002 Technical Specifications
Region Les Pucelles
Production Details The wine was assembled from eight parcels, three of which were Domaine Clerc parcels.
Tasting Notes Toasted almond, lemon and lime; round, with firm acidity, ripe grapefruit and intense freshness
Critics Ratings 19.2
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2000 Technical Specifications
Region Les Pucelles
Vine Age 35
Production Details Produced from one purchased must lot sourced from 35-year-old vines; 100 cases were produced.
Tasting Notes Very ripe nose, vanilla extract and marzipan; long, silky and powerful, with finesse
Critics Ratings 19.1
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $204.71Original CHF 169.20 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $240.40Original CHF 198.70 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $219.11Original CHF 181.10 | fr.millesima.ch ↗ |
| Shop price | 2019 / 1500ml | CHF 1,016.14Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1069697 | — | — | wine-searcher.com ↗ |