2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru (1er Cru)
Region Les Pucelles
Sources: www.millesima.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window From approximately 2028 through 2035, potentially to about 2040 under optimal storage conditions
Classification Puligny-Montrachet Premier Cru (1er Cru)
Region Les Pucelles
Soil Shallow clay-limestone soil rich in gravel, Directly over limestone bedrock
Orientation East
Fermentation Vessels French oak barrels
Pressing Method Gentle Pneumatic Pressing
Indigenous Yeast Yes
Oak Types French oak
Production Details The grapes were hand harvested and rigorously sorted, then gently pneumatically pressed. Natural fermentation without artificial temperature control took place in French oak barrels with indigenous yeasts. Maturation lasted approximately 15 months on fine lees in barrel, with one-third new oak. The source says malolactic fermentation may be partial or avoided according to vintage but does not resolve which occurred for this 2023 wine.
Tasting Notes Light straw yellow; white peach, citrus, delicate spice and light toast; creamy, refined palate with pronounced minerality, saline and flinty notes; long finish with hazelnut and white flowers
Food Pairing Scallops, oysters, cream-sauced lobster, poached or grilled white fish, seafood bisque, mushroom sauce, and mature hard cheese such as Comté
Sources: www.millesima.fr ↗ · Compare this vintage
2022 Technical Specifications
Classification Puligny-Montrachet Premier Cru (1er Cru)
Region Les Pucelles
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1070950 | — | — | wine-searcher.com ↗ |