2023 Technical Specifications
Alcohol 13.0%
Total Acidity 6.1 g/L
Grape Varieties 100% Pinot Noir
Drinking Window Ready to drink now, but may also be cellared.
Classification Pommard Premier Cru
Region Les Poutures
Contains Added Sulfites Yes
Production Details The finished-wine listing reports residual sugar below 3 g/L; this bound is retained as text rather than converted into an exact residual-sugar value.
Tasting Notes Ruby red; aromas of red berries and minerals; deep red-berry fruit; firm, structured and long.
Food Pairing Small game, large game and pork.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 13.0%
Total Acidity 6.1 g/L
Grape Varieties 100% Pinot Noir
Drinking Window 2024–2031
Classification Pommard Premier Cru AOC
Region Les Poutures
Contains Added Sulfites Yes
Production Details The finished-wine listing reports residual sugar below 3 g/L; this bound is retained as text rather than converted into an exact residual-sugar value.
Tasting Notes Espen Nersveen, 17 October 2024: strawberry, raspberry, mushroom, forest floor and leather; fresh, delicate, sun-ripe berry fruit, fresh acidity, light tannins and a sweet-sour finish. Laithwaites release note: dark cherry, deep black fruit, spice, firm tannins and a long finish.
Food Pairing Duck, poultry and veal.
Critics Ratings 90
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1541797 | — | — | wine-searcher.com ↗ |