2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Porrets-Saint-Georges
Soil Deep brown limestone and gravel
Orientation East
Vine Age Planting years: 1945, 1954, 2005, and 2011
Pressing Method Free-Run Wine Was Removed By Gravity; The Marc Was Pressed Slowly And Gently.
Maceration 19 days
Oak Types French oak
Production Details The 1.69 ha plot was farmed organically, although the sheet says certified-organic status begins with the 2025 vintage. The proportion of destemmed grapes and whole clusters varied with the vintage, and the wine received daily punch-downs. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels.
Tasting Notes Deep ruby; black fruit, toast and oak; smooth, round attack; powerful and structured mid-palate; balanced and persistent.
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Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous