2025 Technical Specifications
Region Les Porrets-Saint-Georges
Production Details The producer states that viticulture is certified organic from the 2025 vintage.
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2027 to approximately 2040
Classification Nuits-Saint-Georges Premier Cru
Region Les Porrets-Saint-Georges
Soil Brown limestone mixed with marl
Orientation East And South-East
Fermentation Vessels Temperature-controlled truncated-conical oak vats
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details Grapes were harvested manually in small crates and carefully sorted. Fermentation lasted 20–28 days under temperature control in truncated-conical oak vats. The wine matured for 14–16 months in oak barrels, 50% new. Recommended serving temperature was 15–16°C.
Tasting Notes Red colour; cherry, strawberry and raspberry aromas with spice and mineral notes; fleshy, robust, harmonious and balanced palate; fine, elegant tannins and a moderately persistent finish.
Food Pairing Red meats, roast lamb, rib of beef, wine-sauce dishes, mushrooms including porcini or truffles, and washed-rind cheeses such as Époisses or Langres.
Sources: www.millesima.fr ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Porrets-Saint-Georges
Soil Clay-limestone
Production Details The 2010 wine came from a 0.32-hectare parcel.
Tasting Notes Rich bouquet of red and black fruits with an empyreumatic note; structured and generous palate with marked energy and strong cellaring potential.
Sources: www.millesima.fr ↗ · Compare this vintage
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin