2023 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Perrieres
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details The wine was matured for 15–18 months; 100% of the wine was oak-aged, with 30% new oak.
Tasting Notes Dense colour; fresh, intense fruit; rounded, nearly silky palate; lively freshness; macerated cherry, stone, liquorice, pine-resin-like balsamic notes and fine tar-like tannins.
Food Pairing Duck breast with redcurrant sauce; grilled ribeye steak; creamy poultry dishes.

2022 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Perrieres
Oak Types French oak
Production Details The wine was matured for 15–18 months; 100% of the wine was oak-aged, with 30% new oak.
Tasting Notes Dense colour; fresh, intense fruit; rounded, nearly silky palate; lively freshness; macerated cherry, stone, liquorice, pine-resin-like balsamic notes and fine tar-like tannins.
Food Pairing Duck breast with redcurrant sauce; grilled ribeye steak; creamy poultry dishes.

2021 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Perrieres
Oak Types French oak
Production Details The wine was matured for 15–18 months; 100% of the wine was oak-aged, with 30% new oak.
Tasting Notes Dense colour; fresh, intense fruit; rounded, nearly silky palate; lively freshness; macerated cherry, stone, liquorice, pine-resin-like balsamic notes and fine tar-like tannins.
Food Pairing Duck breast with redcurrant sauce; grilled ribeye steak; creamy poultry dishes.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1025194——wine-searcher.com ↗

Producer Information

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