2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Chardonnay
Drinking Window Through 2034
Classification Puligny-Montrachet 1er Cru
Region Les Perrieres
Vine Age Two parcels: one with vines over 50 years old; the other planted in 1973
Production Details Fermented and matured on the lees in wooden barrels for at least 12 months, using 15% new oak. Recommended serving range is 10–12°C.
Tasting Notes Pear; preserved quince; deep finish with saline notes and lemon-peel bitterness
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window 2027–2045; stated peak 2039
Classification Puligny-Montrachet 1er Cru
Region Les Perrieres
Serving Temperature 11°C · 52°F
Food Pairing Langoustine tails prepared as gyoza, reduced yuzu jus and parsley oil
Sources: www.chaisdoeuvre.fr ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 3–5 years
Classification AOP Puligny-Montrachet Premier Cru
Region Les Perrieres
Soil Brown limestone and clay-limestone marl
Vine Age 40 years old
Oak Types Oak
Production Details Manually harvested with meticulous grape selection and lightly filtered before bottling. Maturation comprised one year in oak barrels, including 15% new oak, followed by six months in stainless-steel tanks, for a stated total of 18 months. Recommended serving range is 10–12°C.
Tasting Notes Pronounced minerality; elegant roundness
Food Pairing Pork tenderloin; grilled or roasted meats; Comté or Cîteaux cheese
Sources: vincod.com ↗ · Compare this vintage
Producer Information
Website
Address
2 Place de l'Église, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 00 80
Owner
François Carillon