2024 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–20 years; ageing potential: 25 years
Classification Premier Cru
Region Les Petits Monts
Soil Clay and limestone; very rocky
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes are hand-harvested into open-work crates and sorted if necessary. The whole-cluster proportion varies by vintage from 20–50%; fermentation and maceration lasts 2–3 weeks with punch-downs and pump-overs; press fractions are separated by tasting; barrel maturation lasts 14–18 months. The exact 2024 whole-cluster share and exact durations within these ranges are not stated.
Tasting Notes Deep ruby; wild cherry, fine spice and subtle musk; silky attack, refined tannins, lively freshness and a long, complex finish
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–20 years; ageing potential: 25 years
Classification Premier Cru
Region Les Petits Monts
Soil Clay and limestone; very rocky
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes are hand-harvested into open-work crates and sorted if necessary. The whole-cluster proportion varies by vintage from 20–50%; fermentation and maceration lasts 2–3 weeks with punch-downs and pump-overs; press fractions are separated by tasting; barrel maturation lasts 14–18 months. The exact 2023 whole-cluster share and exact durations within these ranges are not stated.
Tasting Notes Deep ruby; wild cherry, fine spice and subtle musk; silky attack, refined tannins, lively freshness and a long, complex finish
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption: 10–20 years; ageing potential: 25 years
Classification Premier Cru
Region Les Petits Monts
Soil Clay and limestone; very rocky
Fermentation Vessels Small open vats
Pressing Method Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes are hand-harvested into open-work crates and sorted if necessary. The whole-cluster proportion varies by vintage from 20–50%; fermentation and maceration lasts 2–3 weeks with punch-downs and pump-overs; press fractions are separated by tasting; barrel maturation lasts 14–18 months. The exact 2022 whole-cluster share and exact durations within these ranges are not stated.
Tasting Notes Deep ruby; wild cherry, fine spice and subtle musk; silky attack, refined tannins, lively freshness and a long, complex finish
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin