2024 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Petits Monts
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The steep vineyard is farmed by hand; the domaine's vines occupy the middle and lower portions and were planted in 1919, 1934, 1949, 1964 and 2008. The importer description reports 20% whole-cluster fermentation, but the embedded Neal Martin/Vinous note explicitly reports approximately 40% whole cluster for the 2024 vintage; the whole-cluster proportion is therefore conflicted.
Tasting Notes Neal Martin (Vinous, January 2026) described red cherry, bergamot and mineral aromas, followed by a medium-bodied palate with firm grip, tension and a sapid, persistent finish.
Sources: www.bowlerwine.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Petits Monts
Soil Clay-limestone
Vine Age Average 50 years
Fermentation Vessels Concrete tanks
Indigenous Yeast Yes
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Unfined Yes
Unfiltered Yes
Production Details The 0.1-hectare parcel lies above Richebourg. Production comprised four days of cold pre-fermentation maceration, natural-yeast alcoholic fermentation in concrete, one to two pumpovers per day, punch-downs only at the end of fermentation, seven days of post-fermentation maceration, malolactic fermentation and 15 months of barrel maturation.
Sources: www.orveaux.co.jp ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 2,756.55Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,437.73Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut