2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Petits Noizons
Soil Very stony, Highly calcareous soil with loam at depth
Elevation 300.0 meters
Orientation South
Vineyard Yield 39.1 hL/ha
Harvest Dates 11 Sep 2023 to 12 Sep 2023
Grape Clone 100% clonal plant material
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak from Cîteaux and Tronçais
Oak Toast Level Gentle, Slow Toast
Bottling Date 20 Feb 2025 to 21 Feb 2025
Unfined Yes
Production Volume 5,487 bottles
Bottles5,487
Production Details The 1.1057-hectare hillside parcel was planted from 1985 through 1989 at 10,000 vines/ha and is Guyot trained. Fruit was sorted in the vineyard and winery, left uncrushed and gravity-fed into vat; the producer gives no whole-cluster percentage. No enzymes were added. A 5-day cold pre-fermentation maceration at 12–15°C preceded a total vatting period of 16 days, with two punchdowns followed by one light pump-over daily through the end of vatting. Maturation comprised 15 months in barrels followed by 1 month in stainless steel; all barrels were racked.
Certifications Ecocert
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Petits Noizons
Soil Very stony, Highly calcareous soil with loam at depth
Elevation 300.0 meters
Orientation South
Vineyard Yield 39.1 hL/ha
Harvest Dates 2 Sep 2022
Grape Clone 100% clonal plant material
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak from Cîteaux and Tronçais
Oak Toast Level Gentle, Slow Toast
Bottling Date 12 Dec 2023
Unfined Yes
Production Volume 5,487 bottles
Bottles5,487
Production Details The 1.1057-hectare hillside parcel was planted from 1985 through 1989 at 10,000 vines/ha and is Guyot trained. Fruit was sorted in the vineyard and winery, left uncrushed and gravity-fed into vat; the producer gives no whole-cluster percentage. No enzymes were added. A 5-day cold pre-fermentation maceration at 12–15°C preceded a total vatting period of 19 days, with two punchdowns followed by one light pump-over daily through the end of vatting. Maturation comprised 15 months in barrels followed by 1 month in stainless steel; all barrels were racked.
Certifications Ecocert
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Petits Noizons
Soil Very stony, Highly calcareous soil with loam at depth
Elevation 300.0 meters
Orientation South
Vineyard Yield 15.5 hL/ha
Harvest Dates 19 Aug 2020
Grape Clone 100% clonal plant material
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 26% First Fill New Oak
First Fill New Oak26%
Oak Types Oak from Cîteaux and Tronçais
Oak Toast Level Gentle, Slow Toast
Bottling Date 9 Dec 2021
Unfined Yes
Production Volume 2,176 bottles
Bottles2,176
Production Details The 1.1057-hectare hillside parcel was planted from 1985 through 1989 at 10,000 vines/ha and is Guyot trained. Fruit was sorted in the vineyard and winery; 80% whole clusters were used, with uncrushed fruit gravity-fed into vat. No enzymes were added. A 5-day cold pre-fermentation maceration at 12–15°C preceded a total vatting period of 19 days, with two punchdowns followed by one light pump-over daily through the end of vatting. Maturation comprised 15 months in barrels followed by 1 month in stainless steel; all barrels were racked.
Certifications Ecocert
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Petits Noizons
Soil Very stony, Highly calcareous soil with loam at depth
Elevation 300.0 meters
Orientation South
Vineyard Yield 28.9 hL/ha
Harvest Dates 16 Sep 2019
Grape Clone 100% clonal plant material
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak from Cîteaux and Tronçais
Bottling Date 7 Dec 2020 (magnums); 2020-12-10 (750 mL bottles)
Unfined Yes
Production Volume 3,453 bottles
Bottles3,453
Magnums300
Production Details The 1.1057-hectare hillside parcel was planted from 1985 through 1989 at 10,000 vines/ha and is Guyot trained. Fruit was sorted in the vineyard and winery; 10% whole clusters were used, with uncrushed fruit gravity-fed into vat. No enzymes were added. A 5-day cold pre-fermentation maceration at 12–15°C preceded a total vatting period of 16 days, with two punchdowns followed by one light pump-over daily through the end of vatting. Maturation comprised 15 months in barrels followed by 1 month in stainless steel; all barrels were racked.
Certifications Ecocert
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Petits Noizons
Soil Very stony, Highly calcareous soil with loam at depth
Elevation 300.0 meters
Orientation South
Vineyard Yield 45.5 hL/ha
Harvest Dates 8 Sep 2018
Grape Clone 100% clonal plant material
Pressing Method Vertical Press
Indigenous Yeast Yes
Oak Details 32% First Fill New Oak
First Fill New Oak32%
Oak Types Oak from Cîteaux and Tronçais
Bottling Date 2 Dec 2019 (magnums); 2019-12-03 (750 mL bottles)
Unfined Yes
Production Volume 5,774 bottles
Bottles5,774
Magnums300
Production Details The 1.1057-hectare hillside parcel was planted from 1985 through 1989 at 10,000 vines/ha and is Guyot trained. Fruit was sorted in the vineyard and winery; 25% whole clusters were used, with uncrushed fruit gravity-fed into vat. No enzymes were added. A 5-day cold pre-fermentation maceration at 12–15°C preceded a total vatting period of 18 days, with one light pump-over daily through the end of vatting. Maturation comprised 15 months in barrels followed by 1 month in stainless steel; all barrels were racked.
Certifications Ecocert
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 616.17Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince