2025 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Cabernet Franc
Drinking Window Ready to drink; estimated cellaring potential of five years
Classification AOP Anjou
Region Loire
Carbonic Maceration Yes
Contains Added Sulfites Yes
Closure Technical Cork
Production Details Partial carbonic maceration followed by nine months in concrete tank; manually harvested, estate bottled, and closed with a technical cork. Recommended serving temperature is 15–17°C.
Certifications Ecocert
Tasting Notes Cherry and ruby color; red fruit and spice aromas; fruity, delicate and supple palate with fine tannins
Food Pairing Red or white meat; cured meats; roast pork
Vintages
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Cabernet Franc
Classification Anjou Rouge
Region Loire
Soil Clay and limestone
Vine Age 35+ years
Indigenous Yeast Yes
Carbonic Maceration Yes
Unfined Yes
Unfiltered Yes
Production Details Carbonic maceration with ambient-yeast fermentation; matured in stainless steel; unfined and unfiltered. The importer identifies the fruit as certified-organic Cabernet Franc from vines immediately outside Saumur Puy-Notre-Dame.
Tasting Notes Fruit-driven, very fresh red wine
Food Pairing Aperitif; cheeses; tapas; cured meats