2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Chambolle-Musigny Premier Cru AOC
Region Les Noirots
Soil Stony, Limestone-rich soils
Orientation Southeast
Fermentation Vessels Wooden vats
Pressing Method Vertical Press
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details One trade-vendor specification for the 2020 bottling reports temperature-controlled fermentation with natural yeasts for 10 days, vertical pressing, 18 months in French-oak barrels with 20–30% new oak, no fining or filtration, and minimal sulfur before bottling. It recommends serving at 12–15°C. The vineyard is described as organically farmed.
Tasting Notes Red fruit, cherry, raspberry, floral and earthy aromas
Food Pairing Red meat and game
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2861670 | — | — | wine-searcher.com ↗ |