2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 10–25 years; aging potential 35 years
Classification Premier Cru
Region Les Genavrieres
Soil Chalky marl mixed with broken white rocks from the limestone underlayer
Orientation East Exposure
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated Based On Tasting
Indigenous Yeast Yes
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes and musts are purchased from partner growers working under specifications. Grapes are harvested by hand in open-work crates and sorted if necessary. Whole-crop inclusion varies from 20% to 50% depending on the vintage. Fermentation and maceration last 2–3 weeks, with punchdowns and pumpovers. Oak-barrel maturation includes 25% new barrels and lasts 14–18 months.
Tasting Notes Bright red; fine, rich nose; spicy notes; fruit, liquorice and spice flavors; sustained aromatic aftertaste
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 10–25 years; aging potential 35 years
Classification Premier Cru
Region Les Genavrieres
Soil Chalky marl mixed with broken white rocks from the limestone underlayer
Orientation East Exposure
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated Based On Tasting
Indigenous Yeast Yes
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes and musts are purchased from partner growers working under specifications. Grapes are harvested by hand in open-work crates and sorted if necessary. Whole-crop inclusion varies from 20% to 50% depending on the vintage. Fermentation and maceration last 2–3 weeks, with punchdowns and pumpovers. Oak-barrel maturation includes 25% new barrels and lasts 14–18 months.
Tasting Notes Bright red; fine, rich nose; spicy notes; fruit, liquorice and spice flavors; sustained aromatic aftertaste
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 10–25 years; aging potential 35 years
Classification Premier Cru
Region Les Genavrieres
Soil Chalky marl mixed with broken white rocks from the limestone underlayer
Orientation East Exposure
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated Based On Tasting
Indigenous Yeast Yes
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes and musts are purchased from partner growers working under specifications. Grapes are harvested by hand in open-work crates and sorted if necessary. Whole-crop inclusion varies from 20% to 50% depending on the vintage. Fermentation and maceration last 2–3 weeks, with punchdowns and pumpovers. Oak-barrel maturation includes 25% new barrels and lasts 14–18 months.
Tasting Notes Bright red; fine, rich nose; spicy notes; fruit, liquorice and spice flavors; sustained aromatic aftertaste
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption after 10–25 years; aging potential 35 years
Classification Premier Cru
Region Les Genavrieres
Soil Chalky marl mixed with broken white rocks from the limestone underlayer
Orientation East Exposure
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated Based On Tasting
Indigenous Yeast Yes
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details Grapes and musts are purchased from partner growers working under specifications. Grapes are harvested by hand in open-work crates and sorted if necessary. Whole-crop inclusion varies from 20% to 50% depending on the vintage. Fermentation and maceration last 2–3 weeks, with punchdowns and pumpovers. Oak-barrel maturation includes 25% new barrels and lasts 14–18 months.
Tasting Notes Bright red; fine, rich nose; spicy notes; fruit, liquorice and spice flavors; sustained aromatic aftertaste
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin