2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window From 2027
Classification A.O.C. Chassagne-Montrachet, Premier Cru
Region La Maltroie
Soil White clay layer over limestone
Fermentation Vessels Oak barrels
Oak Types French oak
Barrel Size 228
Closure Cork
Production Details Primary fermentation took place in oak barrels, followed by malolactic fermentation in oak. Maturation is specified as 10 months in 228 L French oak with 0% new barrels, plus 6 months in stainless-steel tank.
Tasting Notes Concentrated fruit, expansive minerality and a precise structure; rich and intense, with dry extract, weight, Maltroie spice and hints of lemon rind.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1890332 | — | — | wine-searcher.com ↗ |