2018 Technical Specifications
Drinking Window 2022-2042
Region La Maltroie
Fermentation Vessels Barrels
Contains Added Sulfites Yes
Closure Diam
Production Details The Domaine’s 2018 wines fermented and matured in barrel, then completed élevage in stainless-steel tanks on the lees before Diam closure. The review reports approximately 25 ppm free sulfur dioxide at bottling and says the Domaine removed around 40% of the potential crop through green harvesting.
Tasting Notes Citrus oil, pear, white toast, white flowers and anise; medium- to full-bodied, bright, precise, elegant and lively, with a defined saline finish.
Critics Ratings 90
Sources: vwinehk.com ↗ · Compare this vintage
Producer Information
Website
Address
Place Pasquier de la Fontaine, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 30 13
Email
Owner
Brice de La Morandière
Cellarmaster
Amandine Brillanceau