2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region La Maltroie
Soil Brown limestone soils with alternating clay-limestone marl beds
Elevation 245.0 meters
Orientation East
Vineyard Yield 61.9 hL/ha
Harvest Dates 5 Sep 2023
Vine Age Planted in 1986-1987
Fermentation Vessels Fermentation began in stainless-steel vats and finished in barrels
Pressing Method Whole Bunches Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Medium Toast
Bottling Date 4 Dec 2024
Production Volume 1,589 bottles
Bottles1,589
Production Details Fruit was sorted in the vineyard and again at the winery, then settled for 24 hours. Élevage comprised 12 months in barrels and 2 months in stainless steel. Bâtonnage occurred once monthly on the rising moon until December; the wine was blended in stainless steel two months before bottling and lightly filtered.
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region La Maltroie
Soil Brown limestone soils with alternating clay-limestone marl beds
Elevation 245.0 meters
Orientation East
Vineyard Yield 28 hL/ha
Harvest Dates 3 Sep 2022
Vine Age Planted in 1986-1987
Fermentation Vessels Fermentation began in stainless-steel vats and finished in barrels
Pressing Method Whole Bunches Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Medium Toast
Bottling Date 16 Apr 2024
Production Volume 732 bottles
Bottles732
Production Details Fruit was sorted in the vineyard and again at the winery, then settled for 24 hours. Élevage comprised 16 months in barrels and 2 months in stainless steel. Bâtonnage occurred once monthly on the rising moon until December; the wine was blended in stainless steel two months before bottling and lightly filtered.
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region La Maltroie
Soil Brown limestone soils with alternating clay-limestone marl beds
Elevation 245.0 meters
Orientation East
Vineyard Yield 28.5 hL/ha
Harvest Dates 27 Sep 2021
Vine Age Planted in 1986-1987
Fermentation Vessels Fermentation began in stainless-steel vats and finished in barrels
Pressing Method Whole Bunches Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Medium Toast
Bottling Date 17 Apr 2023
Production Volume 732 bottles
Bottles732
Production Details Fruit was sorted in the vineyard and again at the winery, then settled for 12 hours. Élevage comprised 16 months in barrels and 2 months in stainless steel. Bâtonnage occurred once monthly on the rising moon until December; the wine was blended in stainless steel two months before bottling and lightly filtered.
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region La Maltroie
Soil Brown limestone soils with alternating clay-limestone marl beds
Elevation 245.0 meters
Orientation East
Vineyard Yield 56 hL/ha
Harvest Dates 28 Aug 2020
Vine Age Planted in 1986-1987
Fermentation Vessels Fermentation began in stainless-steel vats and finished in barrels
Pressing Method Whole Bunches Pressed Pneumatically For 2 Hours 30 Minutes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux oak
Oak Toast Level Medium Toast
Bottling Date 21 Apr 2022
Production Volume 1,444 bottles
Bottles1,444
Production Details Fruit was sorted in the vineyard and again at the winery, then settled for 12 hours. Élevage comprised 16 months in barrels and 2 months in stainless steel. The lees were stirred once monthly on the rising moon until December; the wine was blended in stainless steel two months before bottling and lightly filtered.
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince