2020 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Savigny-lès-Beaune Premier Cru AOC
Region Les Marconnets
Production Details For the 2020 listing, iDealwine reports hand harvesting and sorting, light crushing and destemming, stainless-steel vatting, several days of cold maceration, temperature-controlled fermentation with punch-downs and pump-overs, pressing, and approximately 14 months in oak barrels, 30% of them new. It describes this release as bottled without fining or filtration.
Tasting Notes Bright red colour; intense berry aromas; silky tannins; spice

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1597420——wine-searcher.com ↗

Producer Information

Online Presence