2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Savigny-lès-Beaune Premier Cru
Region Les Marconnets
Soil Very sandy, Pebbly, Iron-rich soil; probable clay/silt with little limestone
Orientation East
Vineyard Yield 19 hL/ha
Harvest Dates 20 Sep 2024 and 2024-09-21
Grape Clone 100% massal selection
Vine Age Parcels planted in 1929/1930, 1959/1960, 1962/1963, 1967/1968, 1975/1977 and 1985/1986
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 16 Feb 2026
Unfined Yes
Production Volume 5,631 bottles
Bottles5,631
Production Details The 1.83-ha vineyard is planted at 10,000 vines/ha and Guyot-pruned. Uncrushed grapes were gravity-vatted without enzymes. Total vatting lasted 21 days, with two punch-downs and one light pump-over daily through the end of vatting. The wine matured for 17 months in barrels, with gentle, slow toasting and wood from Cîteaux.
Certifications Ecocert; organic approval received in 2000
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Savigny-lès-Beaune Premier Cru
Region Les Marconnets
Soil Very sandy, Pebbly, Iron-rich soil; clayey silt with little limestone
Orientation East
Vineyard Yield 49.4 hL/ha
Harvest Dates 28 Aug 2022 and 2022-08-29
Grape Clone 100% massal selection
Vine Age Parcels planted in 1929/1930, 1959/1960, 1962/1963, 1967/1968, 1975/1977 and 1985/1986
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 14 Feb 2024 and 2024-02-15
Unfined Yes
Production Volume 13,631 bottles
Bottles13,631
Production Details The grapes were hand-sorted in the vineyard and winery, left uncrushed and gravity-vatted. Total vatting lasted 20 days, with one light pump-over daily. The wine matured for 16 months in oak barrels; the barrels received a long, slow toast and the wood came from Allier and the Cîteaux area.
Certifications Ecocert; organic approval received in 2000
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Savigny-lès-Beaune Premier Cru
Region Les Marconnets
Soil Very sandy, Pebbly, Iron-rich soil; clayey silt with little limestone
Orientation East
Vineyard Yield 33.5 hL/ha
Harvest Dates 20 Aug 2020 and 2020-08-21
Grape Clone 100% massal selection
Vine Age Parcels planted in 1929/1930, 1959/1960, 1962/1963, 1967/1968, 1975/1977 and 1985/1986
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Bottling Date 8 Dec 2021
Unfined Yes
Production Volume 6,931 bottles
Bottles6,931
Production Details The grapes were hand-sorted in the vineyard and winery; 28% whole grapes were left uncrushed and gravity-vatted. Total vatting lasted 20 days, with one light pump-over daily. The wine matured for 16 months in oak barrels; the barrels received a long, slow toast and the wood came from Allier and the Cîteaux area.
Certifications Ecocert; organic approval received in 2000
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2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Savigny-lès-Beaune Premier Cru
Region Les Marconnets
Soil Very sandy, Pebbly, Iron-rich soil; clayey silt with little limestone
Orientation East
Vineyard Yield 51.5 hL/ha
Harvest Dates 28 Aug 2018
Grape Clone 100% massal selection
Vine Age Parcels planted in 1929/1930, 1959/1960, 1962/1963, 1967/1968, 1975/1977 and 1985/1986
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 11 Feb 2020 and 2020-02-12
Unfined Yes
Production Volume 11,095 bottles
Bottles11,095
Magnums450
Production Details The grapes were hand-sorted in the vineyard and winery; 45% whole grapes were left uncrushed and gravity-vatted. Total vatting lasted 21 days, followed by vertical pressing. The wine matured for 18 months in oak barrels; the barrels received a long, slow toast and the wood came from Allier and the Cîteaux area.
Certifications Ecocert; organic approval received in 2000
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Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince