2022 Technical Specifications

Drinking Window 2027–2055
Region Le Clos Micot
Production Details Fruit came from a 0.25-hectare Clos Micot parcel east of Grande Rue and north of Les Combes Dessus, near the Volnay boundary. The grapes were completely destemmed before fermentation.
Tasting Notes Substantial and muscular but not astringent, with grippy tannins, red and black fruit, leather, cigar leaf and earth.
Critics Ratings 95

2021 Technical Specifications

Drinking Window 2027–2032
Region Le Clos Micot
Production Details Jasper Morris MW reported that the vintage produced 2.5 barrels rather than four; Burghound identified the source as a 0.25-hectare holding. Their respective score ranges were 90–92 and 90–93 points.
Tasting Notes Jasper Morris MW described pale colour, rose petals, light raspberry, Alpine strawberries and a slightly dry finish. Burghound described floral pure red berries, subtle earth, precise energetic medium-weight flavours and a lingering dusty, youthful austerity.

2020 Technical Specifications

Drinking Window 2030+
Region Le Clos Micot
Production Details Burghound described the wine as coming from a 0.25-hectare holding and scored it 89–92 points.
Tasting Notes Black cherry and poached plum edged with freshly turned earth; powerful, punchy, full-bodied and long, with a firm, prominently rustic finish.

2013 Technical Specifications

Region Le Clos Micot
Production Details Production was exceptionally small because the Clos Micot vineyard was affected by hail.
Tasting Notes Concentrated, pure and complex, with perfumed strawberry and violet aromas, lingering darker fruit and a pronounced spicy-oak character.

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