2024 Technical Specifications

Alcohol 13.0%
Grape Varieties Chardonnay 100%
Classification AOC Corton-Charlemagne Grand Cru
Region Les Languettes
Soil Marl soil rich in clay, With limestone alternating with marl beneath a thin layer of rendzina
Orientation South To South-East
Pressing Method Long Pressing Lasting 8 Hours
Production Details The 0.15-hectare Les Languettes parcel lies on the highest part of the Corton hill; its slope is stated at approximately 25% (not degrees). Grapes are harvested manually. Vinification may last up to eight months. Élevage lasts 18 months, with 50% new oak barrels.
Tasting Notes Floral; yellow plum; exotic fruit; spice; balanced; concentrated; very long finish; acidic tension

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties Chardonnay 100%
Region Les Languettes

2021 Technical Specifications

Grape Varieties Chardonnay 100%
Classification AOC Corton-Charlemagne Grand Cru
Region Les Languettes
Soil Marl soil rich in clay, With limestone alternating with marl beneath a thin layer of rendzina
Orientation South To South-East
Pressing Method Long Pressing Lasting 8 Hours
Production Details The 0.15-hectare Les Languettes parcel is on the highest part of the Corton hill; its slope is stated at approximately 25% (not degrees). Grapes are harvested manually. Vinification may last up to eight months. Élevage lasts 18 months, with 50% new oak barrels.
Tasting Notes Floral; yellow plum; exotic fruit; spice; balanced; concentrated; very long finish; acidic tension

2018 Technical Specifications

Grape Varieties Chardonnay 100%
Classification AOC Corton-Charlemagne Grand Cru
Region Les Languettes
Soil Marl soil rich in clay, With limestone alternating with marl beneath a thin layer of rendzina
Orientation South To South-East
Pressing Method Slow Pressing Lasting 8 Hours
Production Volume 504 bottles
Bottles504
Magnums30
Jeroboams3
Production Details The 0.15-hectare Les Languettes parcel is on the highest part of the Corton hill; the 2018 page states an approximately 20% slope (not degrees). Grapes were harvested manually and pressed slowly for eight hours. Élevage lasted 18 months with 50% new oak barrels.
Tasting Notes Butter; citrus; lime blossom; cinnamon; flint; mineral; crushed stone; jasmine; yellow plum; balanced; concentrated; long finish

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1790528——wine-searcher.com ↗

Producer Information

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