2022 Technical Specifications
Classification Vougeot Premier Cru; monopole
Region Le Clos Blanc
Orientation East-Facing
Vineyard Yield 45 hL/ha
Harvest Dates 3 Sep 2022, 5 Sep 2022 and 2022-09-06
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2.5 Hours
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date Bottles: 2024-04-17, 18 Apr 2024 and 2024-04-19; magnums: 2024-04-12; jeroboams: 2024-04-17
Production Volume 14,923 bottles
Bottles14,923
Magnums938
Jeroboams160
Production Details Hand-sorted in the vineyard and at the winery; settled for 24 hours; matured for 16 months in oak barrels followed by 2 months in stainless steel; lees stirred twice monthly on fruit days and during the rising moon through December; not racked.
Sources: ft.boisset.fr ↗ · Compare this vintage
2021 Technical Specifications
Classification Vougeot Premier Cru; monopole
Region Le Clos Blanc
Orientation East-Facing
Vineyard Yield 33 hL/ha
Harvest Dates 17 Sep 2021 and 2021-09-27
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2.5 Hours
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date Bottles: 2023-04-12 and 2023-04-13; magnums and jeroboams: 2023-04-11
Production Volume 12,083 bottles
Bottles12,083
Magnums400
Jeroboams10
Production Details Hand-sorted in the vineyard and at the winery; settled for 12 hours; matured for 16 months in oak barrels followed by 2 months in stainless steel; lees stirred twice monthly on fruit days and during the rising moon through December; not racked.
2020 Technical Specifications
Classification Vougeot Premier Cru; monopole
Region Le Clos Blanc
Orientation East-Facing
Vineyard Yield 52.5 hL/ha
Harvest Dates 21 Aug 2020 and 2020-09-02
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2.5 Hours
Oak Details 23% First Fill New Oak
First Fill New Oak23%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date Bottles: 2022-04-28, 29 Apr 2022 and 2022-05-02; magnums: 2022-05-02; jeroboams: 2022-04-20
Production Volume 18,168 bottles
Bottles18,168
Magnums900
Jeroboams100
Production Details Hand-sorted in the vineyard and at the winery; settled for 12 hours; matured for 16 months in oak barrels followed by 2 months in stainless steel; lees stirred twice monthly on fruit days and during the rising moon through December; not racked.
Sources: s3.amazonaws.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 95% Chardonnay, 4% Pinot Gris, 1% Pinot Blanc
Classification Vougeot Premier Cru; monopole
Region Le Clos Blanc
Soil Very calcareous white earth over probable clay-silt subsoil
Orientation East-Facing
Vineyard Yield 45 hL/ha
Harvest Dates 13 Sep 2019, 14 Sep 2019 and 2019-09-19
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2.5 Hours
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Allier, Cîteaux and Centre France oak
Oak Toast Level Medium
Bottling Date Magnums: 2021-04-19; jeroboams: 2021-04-20; bottles: 2021-04-26 and 2021-04-27
Production Volume 14,883 bottles
Bottles14,883
Magnums900
Jeroboams200
Production Details Hand-sorted in the vineyard and upon receipt; settled for 12 hours; matured for 16 months in barrels followed by 2 months in stainless steel. Lees stirring continued through December, but the official HTML says monthly while the English producer PDF says twice monthly; the PDF also says the wine was not racked.
2018 Technical Specifications
Grape Varieties 95% Chardonnay, 4% Pinot Gris, 1% Pinot Blanc
Classification Vougeot Premier Cru; monopole
Region Le Clos Blanc
Soil Very calcareous white earth over probable silty-clay subsoil
Orientation East-Facing
Vineyard Yield 54 hL/ha
Harvest Dates 29 Aug 2018 and 2018-08-30
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2.5 Hours
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Allier and Cîteaux oak
Oak Toast Level Medium
Bottling Date Magnums: 2020-04-21; jeroboams: 2020-04-22; bottles: 2020-04-30 and 2020-05-04
Production Volume 17,768 bottles
Bottles17,768
Magnums1,200
Jeroboams200
Production Details Hand-sorted in the vineyard and at the winery; settled for 12 hours; matured for 16 months in oak barrels followed by 2 months in stainless steel; lees stirred twice monthly on fruit days and during the rising moon through December; not racked. Plant material was 85% clones and 15% massal selection.
Sources: s3.amazonaws.com ↗ · Compare this vintage
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince