2024 Technical Specifications
Region La Justice
Vineyard Yield 22.2 hL/ha
Harvest Dates 24 Sep 2024
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 26 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 18 Feb 2026
Unfined Yes
Production Volume 1,887 bottles
Bottles1,887
Production Details Uncrushed fruit was transferred to vat by gravity without enzyme addition. A five-day cold pre-fermentation maceration at 12–15°C preceded 26 days of vatting; two punch-downs were followed by one light pump-over daily. The wine matured for 17 months in barrels, with gentle, slow toasting and wood sourced from Cîteaux.
2023 Technical Specifications
Region La Justice
Vineyard Yield 55.5 hL/ha
Harvest Dates 18 Sep 2023
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 21 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 15 Apr 2025
Unfined Yes
Production Volume 4,712 bottles
Bottles4,712
Production Details Meticulously sorted, uncrushed fruit was transferred to vat by gravity without enzyme addition. A five-day cold pre-fermentation maceration at 12–15°C preceded 21 days of vatting; two punch-downs were followed by one light pump-over daily. Maturation comprised 15 months in barrels and one month in stainless steel, with gentle, slow barrel toasting and Cîteaux wood.
2022 Technical Specifications
Region La Justice
Vineyard Yield 35.8 hL/ha
Harvest Dates 31 Aug 2022
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 17 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 5 Dec 2023
Unfined Yes
Production Volume 3,042 bottles
Bottles3,042
Production Details Meticulously sorted, uncrushed fruit was transferred to vat by gravity without enzyme addition. A five-day cold pre-fermentation maceration at 12–15°C preceded 17 days of vatting; two punch-downs were followed by one light pump-over daily. Maturation comprised 15 months in barrels and one month in stainless steel, with gentle, slow barrel toasting and Cîteaux wood.
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region La Justice
Soil Mixture of pure silt, Clayey silt and deep clay; parcel bottom slightly calcareous and upper portion non-calcareous
Orientation East
Vineyard Yield 13.6 hL/ha
Harvest Dates 27 Sep 2021
Sites La Justice; 0.6695-hectare flat parcel
Vine Age Vines planted in 1966
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 19 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date 9 Dec 2022
Unfined Yes
Production Volume 1,155 bottles
Bottles1,155
Production Details Fruit was selected in the vineyard and upon winery arrival, left uncrushed and transferred to vat by gravity. A five-day cold pre-fermentation maceration at 12–15°C preceded a 19-day total maceration, with one light pump-over daily. The wine matured for 16 months in oak barrels; barrels received gentle, slow toasting and used wood sourced from Cîteaux.
Certifications ECOCERT
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2020 Technical Specifications
Region La Justice
Vineyard Yield 42.5 hL/ha
Harvest Dates 27 Aug 2020 to 28 Aug 2020
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 20 days
Oak Details 26% First Fill New Oak
First Fill New Oak26%
Bottling Date 10 Feb 2022
Unfined Yes
Production Volume 3,620 bottles
Bottles3,620
Production Details Meticulously sorted, uncrushed fruit was transferred to vat by gravity without enzyme addition. A five-day cold pre-fermentation maceration at 12–15°C preceded 20 days of vatting; two punch-downs were followed by one light pump-over daily through the end. The wine matured for 16 months in barrels, with gentle, slow toasting and Cîteaux wood.
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Region La Justice
Soil Alluvial fan of the combe de lavaux; very free-draining gravelly soil with numerous small stones
Orientation East
Vineyard Yield 20.4 hL/ha
Harvest Dates 19 Sep 2019
Vine Age Vines planted in 1965/66
Indigenous Yeast Yes
Maceration 20 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 8 Feb 2021
Unfined Yes
Production Volume 1,733 bottles
Bottles1,733
Production Details Meticulously sorted fruit was left uncrushed and transferred to vat by gravity, without enzyme addition. A five-day cold soak at 12–15°C preceded a 20-day total maceration; two punch-downs were performed during vatting, followed by one light pump-over daily through the end. The wine matured for 18 months in barrels made from Cîteaux wood.
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOC, village
Region La Justice
Soil Alluvial fan of the combe de lavaux; very free-draining gravelly soil with numerous small stones
Orientation East
Vineyard Yield 46 hL/ha
Harvest Dates 12 Sep 2018
Sites La Justice climat; 0.6695-hectare parcel at the foot of the slope
Vine Age Vines planted in 1965/66
Indigenous Yeast Yes
Maceration 18 days
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Bottling Date 5 Dec 2019
Unfined Yes
Production Volume 3,909 bottles
Bottles3,909
Production Details Fruit was meticulously sorted in the vineyard and winery, left uncrushed and transferred to vat by gravity, without enzyme addition. A five-day cold pre-fermentation maceration at 12–15°C preceded an 18-day total maceration, with two punch-downs and one light pump-over per day through the end of vatting. Maturation comprised 15 months in barrels followed by one month in stainless steel; barrel wood came from Cîteaux.
Certifications ECOCERT
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince