2022 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification AOC Côte de Nuits-Villages
Region Les Vignottes
Sites Les Vignottes, Prémeaux; 1.26-hectare parcel
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details The 1.26-hectare Prémeaux parcel has vines described as more than 40 years old and is farmed organically. Selected Pinot Noir bunches were destemmed and given a pre-fermentation maceration; indigenous-yeast fermentation then lasted 15 days in wooden vats.
Tasting Notes Dark ruby; fresh strawberry, cherry and red- and black-currant aromas with earth and spice; fresh, fluid and medium-bodied, with a lightly sweet impression and a savory, long, refreshing finish.
Food Pairing Roast lamb, meat-based rice dishes, charcuterie, roast rabbit and cheeses such as Gouda.

2020 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Region Les Vignottes
Tasting Notes James Suckling: strawberry, licorice, dried flowers, black raspberry, supple tannins and savory undertones. Burghound: red and dark currant, earth, vibrancy and a sour-cherry finish. Jasper Morris, tasting an unracked barrel sample: deep raspberry and darker fruit, silky texture, good acidity and a long finish.
Critics Ratings 91

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