2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Chardonnay, 5% Pinot Blanc
Drinking Window 2024–2028
Region Les Pierres Blanches
Soil Very calcareous white soil
Fermentation Vessels Fermentation started in tank and finished in barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2 Hours 30 Minutes
Serving Temperature 11°C · 52°F
Production Details Must was settled for 12 hours. The wine matured for 12 months in barrels, 36% new, followed by 4 months in stainless steel. The listing identifies the viticulture as organic.
Sources: www.samedivin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 95% Chardonnay, 5% Pinot Blanc
Classification Côte de Beaune AOC
Region Les Pierres Blanches
Soil White, Very calcareous soil; probably pure silt
Orientation East-Facing
Vineyard Yield 28.5 hL/ha
Harvest Dates 26 August and 1 September 2020
Vine Age Planted in 2012
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2 Hours 30 Minutes
Oak Types Fine-grained Allier oak and Cîteaux oak
Oak Toast Level Medium Heat
Bottling Date 28 April 2022
Production Volume 7,980 bottles
Bottles7,980
Production Details Must was settled for 24 hours. The wine matured for 16 months in barrels, 5% new, followed by 2 months in stainless steel. Lees were stirred monthly on fruit days and a rising moon through December.
Certifications Ecocert — organic-agriculture approval stated since 2001
Sources: s3.amazonaws.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 95% Chardonnay, 5% Pinot Blanc
Classification Côte de Beaune AOC
Region Les Pierres Blanches
Soil White, Very calcareous soil; probably pure silt
Orientation East-Facing
Vineyard Yield 61.5 hL/ha
Harvest Dates 3–4 September 2018
Grape Clone Chardonnay clones 548 and 95; ATVB massal-selection Chardonnay and Pinot Blanc
Vine Age Planted in 2012
Fermentation Vessels Fermentation started in stainless-steel tank and finished in oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing For 2 Hours 30 Minutes
Oak Types Fine-grained Allier oak and Cîteaux oak
Oak Toast Level Medium Heat
Bottling Date 27–28 April 2020
Production Volume 17,303 bottles
Bottles17,303
Production Details Must was settled for 12 hours. The wine matured for 16 months in barrels, 30% new, followed by 2 months in stainless steel. Lees were stirred monthly on fruit days and a rising moon through December.
Certifications Ecocert — organic-agriculture approval stated since 2001
Sources: s3.amazonaws.com ↗ · Compare this vintage
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince