2023 Technical Specifications
Drinking Window 2027–2032
Region La Charme aux Pretres
Production Volume 2,300 bottles
Bottles2,300
Food Pairing Coq au vin
Critics Ratings 1 star (Guide Hachette des Vins 2027)
Sources: www.hachette-vins.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Drinking Window 2025–2034
Region La Charme aux Pretres
Production Details The distributor recommends serving the wine at approximately 16 °C; this is an approximate recommendation and is not stored as an exact serving_temp_c value.
Tasting Notes Vibrant ruby red; fresh red-fruit aroma; crunchy red fruit; poised, persistent finish.
Food Pairing Roasted poultry, charcuterie, wild mushrooms, and light red meat.
Sources: finevines.com ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window Now–2030 (source wording, accessed 2026-09-27)
Region La Charme aux Pretres
Production Details The distributor lists approximate alcohol of about 13–13.5% ABV and recommends serving gently chilled at approximately 14 °C. Both observations are ranges or approximations and therefore are not emitted as exact numeric analytical or serving-temperature fields.
Tasting Notes Fresh red berries with subtle oak nuance; crisp, elegant red-fruit core; refined structure; harmonious, poised finish.
Food Pairing Coq au vin, roasted game birds, soft-ripened cheeses, and light mushroom dishes.
Sources: finevines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Drinking Window 2027–2033
Region La Charme aux Pretres
Tasting Notes Fresh red fruits with floral lift; crunchy, vibrant red fruit; elegant structure; delicate, mineral-tinged persistence.
Food Pairing Coq au vin, duck with mushrooms, roast chicken with herbs, and light pork terrine.
Sources: finevines.com ↗ · Compare this vintage
2019 Technical Specifications
Drinking Window From 2022 into the early 2030s
Region La Charme aux Pretres
Production Details The distributor recommends serving slightly cool after decanting; no exact serving temperature or decanting duration is specified.
Tasting Notes Fresh red fruits; crunchy red fruits; refined tannins; elegant persistence.
Food Pairing Roast duck, herb-crusted pork loin, regional charcuterie, and mushroom ragout.
Sources: finevines.com ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair