2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region L'Homme Mort
Soil Kimmeridgian limestone with sandy topsoil
Orientation Southwest
Vine Age 70
Fermentation Vessels French oak barrels
Pressing Method Gentle Low-Pressure Pressing, Extracting Only The Press Core
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Hand harvested and sorted at the winery, followed by gentle low-pressure pressing. Alcoholic and malolactic fermentations took place in French oak barrels; the wine then aged for 12 months on fine lees in the historic Obédiencerie cellars. The technical sheet identifies a 0.7 ha plot.
Tasting Notes Saffron, racy, concentrated, subtle, delicate, balanced, iodized finish
Critics Ratings 90
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru AOC
Region L'Homme Mort
Soil Kimmeridgian limestone with sandy topsoil
Orientation Southwest
Vine Age 70
Fermentation Vessels French oak barrels
Pressing Method Gentle Low-Pressure Pressing, Extracting Only The Press Core
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Hand harvested and sorted at the winery, followed by gentle low-pressure pressing. Alcoholic and malolactic fermentations took place in French oak barrels; the wine then aged for 12 months on fine lees in the historic Obédiencerie cellars. The technical sheet identifies a 0.7 ha plot.
Tasting Notes Spicy, subtle, delicate, iodine finish
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru
Region L'Homme Mort
Orientation Southeast
Vine Age 70
Pressing Method Whole Bunches Pressed In A Pneumatic Press
Oak Types French oak
Used Oak Only Yes
Production Volume 1,200 bottles
Bottles1,200
Production Details Grapes were hand harvested in the morning, green waste was manually sorted, and whole bunches were pneumatically pressed. The must settled for 12 hours at 12°C. The wine aged on fine lees for an average of 9 months in the Obédiencerie's historic cellars, using 228 L, 400 L and 600 L French oak barrels that were 1-7 years old; malolactic fermentation occurred.
Tasting Notes Vertical, sweet, open, airy, saline, vibrant finish
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | CHF 246.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
22 rue Louis Bro, 89800 Chablis, France
Phone
+33 3 86 42 89 28
Email
Owner
Advini Group
Cellarmaster
Romain Chevrolat