2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 8–15 years; ageing potential 20 years
Region Les Godeaux
Soil Bathonian-age marl and limestone; light reddish soil strewn with sharp stones
Elevation 360.0 meters
Orientation South
Fermentation Vessels Small open vats
Pressing Method Vertical Press; End Press Fractions Separated According To Tasting
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak from French high forests
Serving Temperature 16°C · 61°F
Production Details Hand-harvested in open-work crates, with careful sorting if necessary; totally destemmed; fermentation and maceration last 2–3 weeks, with punch-downs and pump-overs; aged in oak barrels for 14–16 months, including 20–25% new barrels.
Tasting Notes Ruby; small red berries; flowers and rose; spices; blackcurrant; raspberry; supple palate; silky tannins; delicate finesse
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 8–15 years; ageing potential 20 years
Region Les Godeaux
Soil Bathonian-age marl and limestone; light reddish soil strewn with sharp stones
Elevation 360.0 meters
Orientation South
Fermentation Vessels Small open vats
Pressing Method Vertical Press; End Press Fractions Separated According To Tasting
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak from French high forests
Serving Temperature 16°C · 61°F
Production Details Hand-harvested in open-work crates, with careful sorting if necessary; totally destemmed; fermentation and maceration last 2–3 weeks, with punch-downs and pump-overs; aged in oak barrels for 14–16 months, including 20–25% new barrels.
Tasting Notes Ruby; small red berries; flowers and rose; spices; blackcurrant; raspberry; supple palate; silky tannins; delicate finesse
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 8–15 years; ageing potential 20 years
Region Les Godeaux
Soil Bathonian-age marl and limestone; light reddish soil strewn with sharp stones
Elevation 360.0 meters
Orientation South
Fermentation Vessels Small open vats
Pressing Method Vertical Press; End Press Fractions Separated According To Tasting
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak from French high forests
Serving Temperature 16°C · 61°F
Production Details Hand-harvested in open-work crates, with careful sorting if necessary; totally destemmed; fermentation and maceration last 2–3 weeks, with punch-downs and pump-overs; aged in oak barrels for 14–16 months, including 20–25% new barrels.
Tasting Notes Ruby; small red berries; flowers and rose; spices; blackcurrant; raspberry; supple palate; silky tannins; delicate finesse
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 8–15 years; ageing potential 20 years
Region Les Godeaux
Soil Bathonian-age marl and limestone; light reddish soil strewn with sharp stones
Elevation 360.0 meters
Orientation South
Fermentation Vessels Small open vats
Pressing Method Vertical Press; End Press Fractions Separated According To Tasting
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak from French high forests
Serving Temperature 16°C · 61°F
Production Details Hand-harvested in open-work crates, with careful sorting if necessary; totally destemmed; fermentation and maceration last 2–3 weeks, with punch-downs and pump-overs; aged in oak barrels for 14–16 months, including 20–25% new barrels.
Tasting Notes Ruby; small red berries; flowers and rose; spices; blackcurrant; raspberry; supple palate; silky tannins; delicate finesse
Sources: www.drouhin.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 8–13 years; ageing potential 15 years
Region Les Godeaux
Soil Bathonian-age marl and limestone; light reddish soil strewn with sharp stones
Elevation 360.0 meters
Orientation South
Fermentation Vessels Small open vats
Pressing Method Vertical Press; End Press Fractions Separated According To Tasting
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak from French high forests
Serving Temperature 16°C · 61°F
Production Details Hand-harvested in open-work crates, with careful sorting if necessary; totally destemmed; fermentation and maceration last 2–3 weeks, with punch-downs and pump-overs; aged in oak barrels for 14–16 months, including 20–25% new barrels.
Tasting Notes Ruby; small red berries; flowers and rose; spices; blackcurrant; raspberry; supple palate; silky tannins; delicate finesse
Sources: www.drouhin.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 8–15 years; ageing potential 20 years
Region Les Godeaux
Soil Bathonian limestone marl; light reddish soil strewn with angular stones
Elevation 360.0 meters
Orientation South
Fermentation Vessels Small open vats
Pressing Method Vertical Press; End Press Fractions Separated According To Tasting
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak from French high forests
Serving Temperature 16°C · 61°F
Production Details Hand-harvested in perforated crates, with careful sorting if necessary; totally destemmed; fermentation and maceration last 2–3 weeks, with punch-downs and pump-overs; aged in oak barrels for 14–16 months, including 20–25% new barrels.
Tasting Notes Ruby; ripe red fruit; rose and other flowers; spices; blackcurrant; raspberry; supple attack; silky tannins; delicate finesse; structured and long
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin