2023 Technical Specifications
Alcohol 13.0%
pH 3.51
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Greves
Soil Sand and gravel
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 66.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Production Volume 3,705 bottles
Bottles3,705
Production Details The vines were planted between 1969 and 1987. Residual sugar was reported as <2 g/L; acidity as 3.5 g/L without an acid-equivalent basis; and dry extract as 23.5 g/L. The sheet internally conflicts on new oak: its narrative says 30% new Burgundian pièce, while its table says 50% new French 228 L barrels.
Tasting Notes Voluptuous and structured; bright red fruit, mineral notes, vanilla and spice; intense and powerful with finesse.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles, and umami-rich dishes.
2022 Technical Specifications
Alcohol 13.0%
pH 3.51
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Greves
Soil Sand and gravel
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 60.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Production Volume 3,850 bottles
Bottles3,850
Production Details The vines were planted between 1969 and 1987. Residual sugar was reported as <2 g/L; acidity as 3.5 g/L without an acid-equivalent basis; and dry extract as 24.5 g/L. The sheet internally conflicts on new oak: narrative 30% new Burgundian pièce versus tabular 50% new French 228 L barrels.
Tasting Notes Voluptuous and structured; bright red fruit, mineral notes, vanilla and spice; intense and powerful with finesse.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles, and umami-rich dishes.
2021 Technical Specifications
Alcohol 13.0%
pH 3.53
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Les Greves
Soil Sand and gravel
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 65.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Production Volume 3,300 bottles
Bottles3,300
Production Details The vines were planted between 1969 and 1987. Residual sugar was reported as <2 g/L; acidity as 3.3 g/L without an acid-equivalent basis; and dry extract as 19.3 g/L. The sheet internally conflicts on new oak: narrative 30% new Burgundian pièce versus tabular 50% new French 228 L barrels.
Tasting Notes Voluptuous and structured; bright red fruit, mineral notes, vanilla and spice; intense and powerful with finesse.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles, and umami-rich dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058389 | — | — | wine-searcher.com ↗ |