Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $69.67Original €62.00≈ £52.37 | boutique.edouard-delaunay.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $67.43Original €60.00≈ £50.68 | boutique.edouard-delaunay.com ↗ |
2024 Technical Specifications
Drinking Window 3–5 years from the technical-sheet release; release date not stated on the sheet
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 368 bottles
Bottles368
Production Details The vineyard lies at 220–250 metres. The 2024 sheet states that grapes were hand-harvested at optimal ripeness, carefully sorted and nearly fully destemmed, retaining 17% whole clusters. A 4-day cold pre-fermentation maceration preceded slow fermentation with daily pump-overs and gentle punch-downs toward the end; total vatting was 16 days. The wine matured in oak barrels for 16.5 months, with 44% new oak.
Tasting Notes Bright ruby red with blue highlights; raspberry, blackberry, bramble, almond tart, praline, peony, hyacinth, cinnamon and curry; silky and supple, with elegant tannins, Sichuan pepper and discreet minerality
Sources: vincod.com ↗ · Compare this vintage
2023 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 1,041 bottles
Bottles1,041
Magnums60
Production Details The vineyard lies at 220–250 metres. Grapes were hand-harvested at optimal ripeness, carefully sorted and nearly fully destemmed, retaining 17% whole clusters. A 4-day cold pre-fermentation maceration preceded slow fermentation with daily pump-overs and gentle punch-downs toward the end; total vatting was 16 days. The wine matured in oak barrels for 16.5 months, with 44% new oak.
Tasting Notes Carmine red; cherry, raspberry, peony, pine, cedar, curry, red-fruit sabayon and vanilla; full and open, with pebble minerality, smoke, cigar and a long gently acidic finish
Critics Ratings The World of Fine Wine 92–93/100; Jasper Morris 91–93/100; Jancis Robinson 17/20
Sources: vincod.com ↗ · Compare this vintage
2022 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 2,539 bottles
Bottles2,539
Production Details The vineyard lies at 220–250 metres. The hand-picked harvest was carefully sorted and fully destemmed. After a short pre-fermentation maceration, slow, gentle fermentation included daily gentle foot punch-downs and several pump-overs; total cuvaison was 15 days. The wine matured for 17 months in barrels, with 35% new oak.
Tasting Notes Ruby red; ripe cherry, green almond, blond tobacco, dark chocolate, cumin, pepper and coriander; silky and dense, with mineral nuances and soft integrated tannins
Critics Ratings La Revue du Vin de France 93/100; Tim Atkin 93/100; Matthew Jukes 17.5/20
2021 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 2,586 bottles
Bottles2,586
Production Details The vineyard lies at 220–250 metres. The hand-picked harvest was carefully sorted and fully destemmed. A 5-day pre-fermentation maceration preceded slow, gentle fermentation with occasional gentle foot punch-downs; total cuvaison was 18 days. The wine matured for 15 months in barrels, with 40% new oak.
Tasting Notes Deep ripe-cherry red; wild raspberry, bramble, pepper, cedar, fresh oak, beeswax, damp earth, humus, flint, cherry bark and dark cocoa; integrated acidity, ripe tannins, density and salinity
Critics Ratings Decanter 93/100; Wine Spectator 92/100; Wine & Spirits 91/100
2020 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 2,460 bottles
Bottles2,460
Magnums12
Production Details The vineyard lies at 220–250 metres. After meticulous sorting, 5% of the harvest was vinified as whole clusters. A 5-day pre-fermentation maceration preceded a slow, gentle fermentation with occasional punch-downs; total cuvaison was 18 days. The wine matured for 16 months in barrels, with 33% new oak.
Tasting Notes Deep dark red with blue highlights; pine, stone, flint, earth, black cherry, blackberry, blackcurrant, cranberry and gingerbread; firm tannins, sloe and spirit-preserved cherry
2019 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 3,175 bottles
Bottles3,175
Production Details The vineyard lies at 220–250 metres. Following winery sorting, 10% of the harvest was vinified as whole clusters. A 6-day pre-fermentation maceration preceded slow fermentation with daily punch-downs; total cuvaison was 18 days. The wine matured for 16 months in barrels, with 33% new oak. The regional-body record separately classifies the wine’s origin as négoce.
Tasting Notes Deep red; violet, peony, dried rose, blood orange, candied raspberry, incense and pipe tobacco; concentrated and powerful, with oak, liquorice, salinity and fine firm tannins
2018 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 3,240 bottles
Bottles3,240
Magnums6
Production Details The vineyard lies at 220–250 metres. Grapes were hand-harvested, fully destemmed and crushed; prolonged maceration included regular punch-downs. The wine matured for 15 months in barrels, with 30% new oak.
Tasting Notes Deep red; black cherry, chocolate, cedar, fine wood, peat, pebbles, slate, leather, liquorice and tobacco; subtle oak, firm tannins, ripe red fruit and sabayon
2017 Technical Specifications
Classification Beaune Premier Cru
Region Les Greves
Soil Deep calcareous soil containing clay and iron oxide
Orientation Full Eastern Exposure
Production Volume 2,099 bottles
Bottles2,099
Production Details The vineyard lies at 220–250 metres. Grapes were hand-harvested, fully destemmed and crushed; prolonged maceration included regular punch-downs. The wine matured for 15 months in oak barrels, with 30% new oak.
Tasting Notes Intense red; expressive and spicy, with cherry, blackberry, roots and humus; rich, powerful and deep
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1805361 | — | — | wine-searcher.com ↗ |